 vyvvy (2068), Hazelwood, Missouri, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 2/5 | 11/20 |
Nov 4, 2009
Batch - 207 / BBD 2/2/10 - Pours orange-ish light amber with a small off-white head. The aroma has sweet toasted malt, light caramel and minor toffee, but no noticeable hops - bad sign for an IIPA. Medium slick body with minor carbonation and a bit of a sickly feeling. The flavor starts with bread-like toffee malt with a definite smoothness to the taste. There are some slight woody hops, but that’s it. The finish has some medicinal and mineral traits. This doesn’t really strike me as a double IPA.
arminjewell (144), Minneapolis, Minnesota, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Dec 24, 2009 Old version, poured amber with a nice lasting head. Aroma was floral and herbal, with slight burnt malts. Taste was british hops up front, with some burnt toast malt that leads to a hop bitterness in the end. Overall a decent DIPA, but not the usual flavors.
williamherbert (475), Syracuse, New York, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Dec 21, 2009 Serious bitter hop aroma. Both oak and cat-piss. Tangerine and grapefruit. Tremendous.
Appears hazy yellow, like a hefe. Little to no head. Tiny, stray, upfloating bubbles. Pale amber/gold.
Flavor is blood orange and tangerine. Bitter grapefruit aftertaste. All citrus with a mild okay aftertaste as well. Roasted burnt cookie malts.
The palate is thick and creamy. A nice bitter fizz. An outstanding beer. Hops of a harvest ale; malts of a burnt nature.
GeneralGao (3071), Iowa City, Iowa, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 12/20 |
Dec 21, 2009 Bottle. Poured a slightly hazy yellow gold color. The head was two fingers high and consisted of big, soapy white bubbles. Equally matched malty caramel and fruit in the nose with a whiff of pine. Fruit aromas included pineapple, apricot, and orange. Medium bodied and slightly sweet with moderate bitterness. Pine was more prominent than the fruit in the flavor with a strong malty caramel and toasted bread backbone.
jazz88 (2238), San Francisco, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Dec 18, 2009 Bottle. Batch #261 BBD 20/09/10. A medium golden color with minimal head. It seemed a little flat. A syrupy sweet aroma dripping with pine and hops. A sharp bitter bite.
chronictonic (404), Wyndmoor, Pennsylvania, USA
| 0.9 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 2/5 | 1/10 | 2/5 | 2/20 |
Dec 18, 2009 Batch 207 2/2/2010 - smells like bad Homebrew from 3’ away. Taste is no better. $8.99 down the drain - literally.
rudolf (1783), Buffalo, New York, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 10/20 |
Dec 15, 2009 Cask, 2nd annual Buffalo Cask Festival @ Cole’s. Nose is caramel, a bit of piney hops, but mostly alcohol & medicinal aromas. Flavor is caramel, honey, piney hops, a little resin. Bitter largely toffee finish. Kind of like an old bottle of DFH 90 minute.
tastybeer (127), Washington DC, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Dec 10, 2009 On cask, pours light amber with lots of head. Lots of dry hopping and pepper, the taste was overpowering.
tarheels86 (799), Washington DC, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 12/20 |
Dec 10, 2009 On cask at the dupont circle Pizzeria Paradiso. Pours a clear light amber with a big, thick creamy head. Great retention. Leaves swathes of lacing. Aroma is cinnamon apples, spicy hops, apple cider vinegar. Taste is black pepper, English hops. Dry, bitter throughout. Unbalanced. It was fun to drink and had a lot of bite but misses the typical caramel and fruitiness for the style.
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