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BrewDog Hardcore IPA 3.35 382

BrewDog Hardcore IPA

Percentile
79
overall
Brewed by BrewDog
Style: Imperial/Double IPA

Fraserburgh, Aberdeenshire, Scotland

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3823.36/5.03.35/5.0Special9%19.4Snifter, Tulip
Commercial Description:
ADMIN NOTE: Brewdog have recently changed the recipe for this beer quite significantly. We are currently considering whether this change is sufficiently drastic to warrant a new listing. In the meantime could all raters ensure that they note which version they had in their rating to facilitate a split in due course, should that de deemed necessary. Whether you had the "new" or "old" version can be determined by reference to the batch number and the best before date. The newest batch is 037 and the BBD 03/09/10 (British dating) anything before this date or batch is the old version. Newer batches will probably appear before we have this sorted out.

Filtered bottle and sometimes available as a special in the cask.
"Explicit Imperial Ale".
Ingredients: Barley, hops, yeast, water.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 elihapa (1067), Honolulu, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20

Nov 3, 2009  
Bottle, had been sitting in cellar temp for 3 months, so maybe I’m asking for trouble . . . . pours clear gold-tangerine with a mild head. Aroma is orange marmalade, tea, and soft caramel. Not particularly strong either. Flavor is fitting of an English IPA: rounded, strong malt presence, herbs and mild fruit notes. What impresses me most about this beer is twofold: it covers the alcohol extremely well, and provides soft toffee-caramel smoothness while retaining a tame hop bitter finish. Finish is overall charmingly sweet. Unfortunately, with me living in SoCal I cannot rightfully say I prefer this (albeit slightly aged) version of a DIPA to those of most West Coast breweries.

 arminjewell (150), Minneapolis, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 24, 2009  
Old version, poured amber with a nice lasting head. Aroma was floral and herbal, with slight burnt malts. Taste was british hops up front, with some burnt toast malt that leads to a hop bitterness in the end. Overall a decent DIPA, but not the usual flavors.


 williamherbert (475), Syracuse, New York, USA
4.4 Aroma Appearance Flavor Palate Overall
10/104/58/104/518/20
Dec 21, 2009  
Serious bitter hop aroma. Both oak and cat-piss. Tangerine and grapefruit. Tremendous. Appears hazy yellow, like a hefe. Little to no head. Tiny, stray, upfloating bubbles. Pale amber/gold. Flavor is blood orange and tangerine. Bitter grapefruit aftertaste. All citrus with a mild okay aftertaste as well. Roasted burnt cookie malts. The palate is thick and creamy. A nice bitter fizz. An outstanding beer. Hops of a harvest ale; malts of a burnt nature.


 GeneralGao (3071), Iowa City, Iowa, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Dec 21, 2009  
Bottle. Poured a slightly hazy yellow gold color. The head was two fingers high and consisted of big, soapy white bubbles. Equally matched malty caramel and fruit in the nose with a whiff of pine. Fruit aromas included pineapple, apricot, and orange. Medium bodied and slightly sweet with moderate bitterness. Pine was more prominent than the fruit in the flavor with a strong malty caramel and toasted bread backbone.


 jazz88 (2238), San Francisco, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Dec 18, 2009  
Bottle. Batch #261 BBD 20/09/10. A medium golden color with minimal head. It seemed a little flat. A syrupy sweet aroma dripping with pine and hops. A sharp bitter bite.


 chronictonic (404), Wyndmoor, Pennsylvania, USA
0.9 Aroma Appearance Flavor Palate Overall
2/102/51/102/52/20
Dec 18, 2009  
Batch 207 2/2/2010 - smells like bad Homebrew from 3’ away. Taste is no better. $8.99 down the drain - literally.


 rudolf (1783), Buffalo, New York, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Dec 15, 2009  
Cask, 2nd annual Buffalo Cask Festival @ Cole’s. Nose is caramel, a bit of piney hops, but mostly alcohol & medicinal aromas. Flavor is caramel, honey, piney hops, a little resin. Bitter largely toffee finish. Kind of like an old bottle of DFH 90 minute.


 tastybeer (127), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Dec 10, 2009  
On cask, pours light amber with lots of head. Lots of dry hopping and pepper, the taste was overpowering.


 tarheels86 (799), Washington DC, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/104/512/20
Dec 10, 2009  
On cask at the dupont circle Pizzeria Paradiso. Pours a clear light amber with a big, thick creamy head. Great retention. Leaves swathes of lacing. Aroma is cinnamon apples, spicy hops, apple cider vinegar. Taste is black pepper, English hops. Dry, bitter throughout. Unbalanced. It was fun to drink and had a lot of bite but misses the typical caramel and fruitiness for the style.



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