tarjei (839), Bryne, Norway May 16, 2008 33 cl bottle. Black color, beige head. Aroma is roasted malt and whisky. Flavor is coffee, chocolate, whisky. Sweet. Balanced and complex imperial stout! DuffMan (1742), Calgary (back from 1yr in AUS), Alberta, Canada May 16, 2008 Black oily pour with a slow-to-rise thin brown cap. Rich aromas of peaty scotch, bitter chocolate, vanilla. Oily silky palate, burnt malt with scotch-kissed dark chocolate and a hint of anise. Sweet and heavy, an oaky feel to it, with a pleasing bitter finish. Outstanding, and certainly the best beer I’ve tasted to utilize the whiskey-and-beer marriage concept, perfectly balanced in my opinion. Peter_Sumborg (1), Nyborg, Denmark does not count May 3, 2008 you can taste the barrel aging which gives unusual taste notes and aroma. Pure black color. no head and not much carbonation. You can feel the Alcohol on tongue, and a little in taste. Dark Chocolate and burnt malty flavour. light body. ChristianScheffel (1700), Odense, Denmark Apr 21, 2008 Black with a slight red highlight. Tiny tan head. Sweet and fruity whisky aroma, vanilla oak, chocolate. Strong oaky flavour, somewhat sweet, mostly tannin and vanilla, somewhat less roast malt. daniele (493), Italy Apr 21, 2008 scura poca schiuma ma piuttosto peristente sentori tostati cioccolato in bocca morbido un po legno tostato malto vaniglia leggera buon corpo
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