ChristianScheffel (4431), Odense, Denmark Apr 21, 2008 Black with a slight red highlight. Tiny tan head. Sweet and fruity whisky aroma, vanilla oak, chocolate. Strong oaky flavour, somewhat sweet, mostly tannin and vanilla, somewhat less roast malt. daniele (1640), Italy Apr 21, 2008 scura poca schiuma ma piuttosto peristente sentori tostati cioccolato in bocca morbido un po legno tostato malto vaniglia leggera buon corpo thewolf (5623), Kolding, Denmark Mar 29, 2008 Bottle, bought @ Havnens Vin & Tobak, Vejle.
Pours nearly black with a small creamy off-white head. Aroma is sweet, light peity smoke, chocolate, vanilla, liqourice and a light, subdued roastiness. Low carbonation, very oily mouthfeel. Flavour is wonderful roasted, lots of liqourice and a warming viniousness. The peity smoke is evident, but subdued. Once again, the grain casks wins it for me (like the 002). Maria (6056), Thisted, Denmark Mar 25, 2008 Batch 007. Black with a middle sized and rather dense head. The aroma has clear notes of whisky, sweetness, vanilla, roasted malt and sweet licorice. The flavour has notes of smooth grain whisky, roasted malt, vanilla, light sweetness, light licorice, a roasted, light bitter-sweet bitterness and a dry, roasted finish. IMO this has more whisky flavour than the Speyside Batch 005. pintbypint (1002), Edmonton, Alberta, Canada Mar 20, 2008 Rating #800. 330ml brown bottle. Pours deep black. Compact creamy tan head, reduces itself to a slight ring around the edge of the glass. Rich aroma of chocolate cake, whiskey and roasted malt. Taste is initailly sweet chocolate with a woody background. Finishes with whiskey and a touch of vanilla, notes of alcohol, brown sugar and roasted malt. Moderate hop bitterness lingers. Body is full, soft carbonation, quite smooth going down for a 10% Doppelganger (1353), Dry County, Arkansas, USA Mar 17, 2008 Bottle, at Fin’s excellent UK Imperial Stouts tasting, sampled with Fin, Loz and Traci. Thanks mate! (The Paradox part of our tasting done blind.) Dark brown, a bit of scattered open tan bubbles. A lovely fresh baked brownie aroma. Some wet wood and vanilla. Cedar running around in the background. Caramel sweet milk chocolate flavor, warming and comfortingly soft. Just a little mineral in the finish. In a lot of ways this has more dopplebock charm than imp stout charm, but stylistic nitpickings aside, a very nice beer. Fin (3382), Merton, Oxfordshire, England Mar 16, 2008 Tasted blind along with three other Paradox Imperial Stouts on an Imp Stouty Tasting evening with Case, Traci and Loz 14-03-08, Poured very dark brown with just a small amount of beige bubbles. The aroma is stunning soft crushed tangerines that had been steeped in christmas spirits, quite wonderful. The taste is very silky smooth, oaky creamy vanilla starts to show first and the alcohol starts to show, it’s got a lazy quality about it which is great the whisky chracteristics have become so well intergrated into this beer it feels quite right. I like it but it still could have been better. big, big thanks to Craig, cgarvieuk for getting me these beers, cheers mate. presario (2953), Calgary, Alberta, Canada Mar 3, 2008 12oz bottle. BB4 2/12/08. Minimal head on very dark beer. Strong aroma of alcohol and characteristics of the barrel aging. Mild aroma at first but grows and grows. If the barrel aging does anything it has stretched out and softened the character of the beer and definitely added a soft whiskey finish.
|