 mar (1883), Dallas, Texas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Nov 15, 2008 bottle thanks to bu11zeye. black pour with no head. gorgeous nose of wood, vanilla, toffee and scotch. very smooth on the palate with a great flavor of wood and vanilla with a roasted malt finish.
sunevdj (1775), Copenhagen OE, Denmark
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 7/10 | 3/5 | 17/20 |
Dec 30, 2007 Pours black with a small diminishing beige head. Very sweet with a light bitterness. Very malty with molasses and caramel aromas. Some whisky and alcohol notes. Also prunes and vanilla. Hints of tar and liquirish. Full bodied with a creamy texture. Soft carbonation. Dry finish.
tarjei (1753), Bryne, Norway
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 5/5 | 17/20 |
May 16, 2008 33 cl bottle. Black color, beige head. Aroma is roasted malt and whisky. Flavor is coffee, chocolate, whisky. Sweet. Balanced and complex imperial stout!
daniele (1714), Italy
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Apr 21, 2008 scura poca schiuma ma piuttosto peristente sentori tostati cioccolato in bocca morbido un po legno tostato malto vaniglia leggera buon corpo
plovmand (1713), Helsinge, Denmark
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Aug 7, 2008 Bottle. Dark brown almost black colour with a medium beige head. I sense vanilla and oak besides from the expected roasted malt, chocolate and liqorice. Some port in nose as well. Flavour is dakr roasty malts and the sweetness from a whisky cask. Very long roasty finish of vanilla and oak. Very interesting brew.
Marsiblursi (1646), Göteborg, Sweden
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 14/20 |
Sep 1, 2009 (Bottle) Pours dark brown to black with a light brown head. The aroma holds heavy vanilla, medium wooden and light whisky tones from the oak. Quite bourbon-ish. Nice liquorice and dark chocolate backbone. Mild undertones of dark fruits/raisins, sweaty brown sugar, roses, nuts, toffee, tar and salt. The flavour is near medium sweet and light bitter with notes vanilla, wood, asphalt, light molasses/brown sugar, liquorice, salt and light chocolate/coffee roast. Light numbing alcohol. The mouthfeel is round and light sticky with a light carbonation. Light tannins and peppery wood in the finish. Medium to full bodied. The wood and vanilla-driven Paradox beers are much better than the super smoky ones - it plays better with the malt profile.
douglas88 (1605), Salt Lake City, Utah, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Jul 31, 2008 Updated: Aug 4, 2008A big thanks to Andrew for sending this beer a few months ago from Scotland. Pours a clear black with a tiny head. The aroma is rich oak and whisky notes, some vanilla too. The taste is very smooth; very noticeable cask aging, a nice sweet whisky flavor, some vanilla and light coffee, a small peat aspect too. Very nice, understated and refined.
jkwalking05 (1484), Arlington, Texas, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Feb 19, 2009 Black in color with a small beige head. Aroma is of vanilla, fig, coconut and marshmallows. Taste is roasty with fig and dark fruits.
|
Rate This
Statistics
Find This Beer (Want/Have)