DuffMan (1868), Calgary, Alberta, Canada May 16, 2008 Black oily pour with a slow-to-rise thin brown cap. Rich aromas of peaty scotch, bitter chocolate, vanilla. Oily silky palate, burnt malt with scotch-kissed dark chocolate and a hint of anise. Sweet and heavy, an oaky feel to it, with a pleasing bitter finish. Outstanding, and certainly the best beer I’ve tasted to utilize the whiskey-and-beer marriage concept, perfectly balanced in my opinion. sk8viking (6028), Copenhagen, Denmark Dec 12, 2007 Bottle. A black beer with a big beige head. Plesant mild aroma of vanilla, wood and whisky, light roasted. The taste is light sweet, roasted malt, bread, vanilla, wood and whisky. Medium to full body with a dry light bitter finish. CapnCascade (32), Vancouver, British Columbia, Canada Jun 29, 2008 Pours black with an edge of brown or ruby where the light gets in. Moderate light brown head, some retention. Stunning aroma of vanilla, raisins, plums, dark berries, burnt sugar, wood, and Christmas pudding. I could quite happily sit here and smell this for days. Very sweet flavour that quite represents the aroma but with the suggestion of chocolate and port. Mouthfeel is ridiculously smooth with low carbonation. Absolutely wonderful. I need more of this, and I need it now. M0RHI (985), Luxembourg, Luxembourg Jan 18, 2008 Bottle. Dark rich black with a brown head that dissipates quickly. Nose is full of vanilla notes and caramel with obvious malt with some moderate toasting. Mouth is overwhelmingly vanilla and saltyness with plenty of maltiness and not a hint of alcohol. Seaweed. Finishes like tortilla chips with salt and a lasting vanilla. Brilliant, if the salty tones are more prominent here tarjei (941), Bryne, Norway May 16, 2008 33 cl bottle. Black color, beige head. Aroma is roasted malt and whisky. Flavor is coffee, chocolate, whisky. Sweet. Balanced and complex imperial stout!
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