HogTownHarry (3922), Toronto (Harbourfront), Ontario, Canada Dec 18, 2007 Bottle (330ml). Shared with blankboy, GregClow and tupalev, my bottle from UtoBeer, Borough Market, London. Clear deep brown-red, small bubbly beige head. Served at cellar temperature. Aroma - wow; hardwood smoke, peat, iodine, seasalt, background roast malt and mild herbal hops. Taste - double wow! (Jer, this would KILL you ...) - like chewing a charred log out of the fireplace - ash, peat, heavy smoke, light hops and malt, iodine and a salty linger - oh yeah, this is an Islay. Light body, incredibly astringent/acidic (duh - the cask?) - not much carbonation, but who cares - a long, smokey bitter salty finish. Not for the faint of palate, but if you love a good malt, this is a must. I must say, not all that "stout"-y. But I don’t care about that, either. Astonishing, but I’ll be happy to go a long time before having it again. Dedollewaitor (3625), Odense, Denmark Dec 14, 2007 33 cl bottle. Batch 006: Pours pitch black with a off white bubbly head. Aroma and taste is of roasted malts - smoke, chocolate, coffee, wood, oak & ashtray. Medium bodied. Oily & creamy. Close to flat carbonation. Heavy whisky smokey notes. I PREFER AN IMPERIAL STOUT WITH LESS SMOKE & MORE HOPS . madsberg (4873), Søborg, Denmark Dec 13, 2007 Bottled. Batch 006. Pitch black coloured. Light brown fluffy head. Tart, cordage, light cocoa and heavy smoke. Is quite balanced and has some oaky notes. Flavour is dominated by the cordage and tarty notes. Is heavily smoked and has some fruity and oaky notes. Alcohol notable. Again a nice balance. Is smoky and tarty in the end. Dry. Some alcoholwarmth on the palate. Funny one. Emil (6075), Copenhagen, Denmark Dec 12, 2007 Bottle. a Black beer with a small beige head. The aroma and taste is of roasted malt and smoked whisky. Medium body with a sweet dry smoked finish. uhre (339), Denmark Dec 9, 2007 this was batch 006 and not 001, but according to ratebeer, it’s an alias.
The roma is full of oak and smoke, with a bit of hops in there too. The appearance is dark and with a brown head. The flavor has oak, smoke and liqourice to finish it off. There is also a tint of whiskey note in the flavor, but I doubt that I would discover it if it was rated during a blind tasting. Then I would just have concluded it was different than normal oak. Papsoe (14642), Frederiksberg, Denmark Dec 6, 2007 (Bottle 33 cl) Courtesy of Myrup. Comes as Batch 006. Clear, dark, reddish brown with a small, rough, off-white head. Distinct aroma of peat smoked whisky. Surprisingly only medium-bodied with lightly sweet, hard roasted malt and then a somewhat sharp whisky note. Plenty of peaty smoke and tar and then an ashy, burned malt finish. 291107 yespr (11645), Copenhagen O, Denmark Dec 3, 2007 33 cL bottle (batch 06). Pours dark brown a with a lacing chocolate brown head. Vanilla and chocolate smooth aroma with a distinct note of whiskey. Flavour is smooth at first before a heavy roasted malt flavour kicks in. Has a dark liqourice note before the finish. Has a strong roasted and slight whiskey note lingering into the far finish. joergen (8430), Frederiksberg, Denmark Dec 2, 2007 Bottle.
Clear red brown colorued with an off white ehad.
Sweet aroma of liquorice, smoke and whisky.
Roasted and smoked flavoru of liquorice, wood and hops.
Hoppy and smoky finish.
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