Brewers Alley Maibock

A quality local beer that I had on draft at the brewery. The beer has a dense fruity aroma, with a raisiny scent, a blend of caramel malt, and some earthy hops for balance. It has a deep, dark, red-amber color, with a thinner, foamy, off-white head that has short retention. The flavor is solid, a deep sweetness paired with some bitter hops to match. Wet, and a tad watery on the palate, with below average carbonation, but still manages to maintain a decent mouthfeel. One of the better beers at Brewer’s Alley, a great spring treat!

On tap at the MBF. Never really had a malty beer. I’m used to the lightly hopped regular stuff. This wasn’t bad. Poured a semi-dark golden brown with a thick head. The taste was smooth, slightly sweet. You could taste the alcohol. I used to be scared of hoppy aftertastes, but while drinking this beer I have come to appreciate them more. Not that this beer was bad, it is definitely a welcome change from the standard fare.

On my vacation to Maryland I found this nice little brewpub and tried a few of the beers there. The maiboch was my favorite especially when you have it with sweet potato french fries. I cant wait to go down to MD again now.

Beautiful, crystal clear mohogany lager. Very small, quickly diminishing, creamy, enamel head. The aroma is malty with vineous notes, port, caramel and citrus fruit. Great, well-balanced flavor! Raisins, red wine, caramel, buttermilk and citrus fruit. Full-bodied with an oily mouthfeel and fizzy carbonation. Long, lightly bitter, astringent, dry finish with a shot of clover at the conclusion of it all. Excellent beer! Just short of world class!