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Brewers Alley Nut Brown Ale


 Percentile 
40
overall
Brewed by Brewers Alley Restaurant & Brewery
Style: Brown Ale

Frederick, Maryland USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
213.01/5.02.95/5.05.4%33.9Dimpled mug
View Statistics  P 

Commercial Description:
A British style that has a roasted nut-like aroma. Brewed with a number of dark malts, which lend a complex malt character. This beer does not have a lot of hop bitterness, only enough for balance. 5.2 - 5.6% alcohol, by volume
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 sinkr (212), Lusby, Maryland, USA
2 Aroma Appearance Flavor Palate Overall
1/103/54/102/510/20
Jun 9, 2009  
Tap@Brewer’s Alley in Frederick, MD->mini pilsner glass. Pours a Diminishing white head atop a clear, amber body. I could detect no discernible aroma. Malt flavor, thin, and a bitter aftertaste with a lingering taste of almonds. Never been crazy about nut browns, but my impressions seem to mirror most of the reviews here.


 MaltDawg (778), Richmond, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20
Jun 5, 2009  
(Sample Date: 2/28/2009 Source:Other) At the brewery. Slightly toasty nutty aroma, but mostly caramel. Clear light amber brown. Nutty toasty flavor, clean with some roast notes. Finish is dry and lightly bitter.


 maniac (2628), Richmond, Virginia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Mar 24, 2009  
On tap at the brewpub on 02/28/2009. Clear brown body with ruby highlights and a medium creamy off-white head. Sweet light nutty aroma with some caramel. Dry caramel and nutty flavor. Medium body with moderate carbonation.


 Elwood (647), Leesburg, Virginia, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Mar 15, 2009  
Draft. A brownish red color with a small off-white head. Nutty notes in the nose along with some roasted malt. Low carbonation with a medium light mouthfeel. Mild bitterness with heavy malt, earth and nut notes on the palate. It is a little watery but finishes clean. Just okay for a brown ale.


 tronraner (1905), Maryville, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 16, 2009  
Draught at the brewpub. Pours mahogany with thin off-white head. The aroma is very weak with some caramel and a little bit of nuttiness. The flavor is caramel, peanut shells, and some earthiness. Simple-minded and unimpressive.


 jcwattsrugger (5223), Florida and, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 25, 2008  
on tap-pours a thin light tan head and copper/red color. Aroma is medium malt-chocolate/caramel/peat, nutty. Taste is medium malt-chocolate/caramel, peat/smoke, nutty, metallic hops. Semi dry.


 Nate (2533), Indiana, Pennsylvania, USA
2 Aroma Appearance Flavor Palate Overall
5/103/53/103/56/20
Aug 22, 2008  
From draught sample at the brewpub. This one has a light bitter nutty aroma, with just a hint of coffee and toasted grain. Neutral fruitiness. Light amber-brown clear, with thin off-white lacing head. Medium watery body with medium carbonation. Not sure what’s going on with this one; there’s a nice malty component with roasted grain and nutty character. Even a bit of light coffee. But, there seems to be a heavy hand of tannic bitterness here, along with overbrewed tea and some heavy oxidation. Light sweet alcohol taste at the very end, with mild nutty finish.


 hellbilly (1492), scottsdale über alles, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jun 29, 2008  
pours a clear red/orange shade of medium brown with a thin off white head which fades to leave a film. faint aroma of caramel, toasted nuts, coffee and a light fruitiness. the flavor is definitely nutty and toffee toasted nearly to the point of being burned. dry finish with coffee and nuts exploding in the aftertaste. medium body well done and very quaffable...



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