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Home > Brewers > Maryland > Brewers Alley Restaurant & Brewery >

Brewers Alley Oatmeal Stout


 Percentile 
73
overall
A Sweet Stout brewed by
Brewers Alley Restaurant & Brewery

Frederick, Maryland USA

bottled
available

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
323.37/5.03.34/5.06.2%46 English pint P  Stats

Commercial Description:
The dark malts used, give this beer a wonderfully rich aroma and taste. Strong roast and burnt characteristics. It is not hopped very heavily and oats are used in this particular beer because they lend a fuller mouthfeel.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11075), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 20, 2006  
A red-brown beer with a thin brown head. The aroma is sweet with primary notes of oatmeal, but also a light roasted note. The flavor is sweet malty combined with notes of oatmeal, and again a lighter note of roasted malt.


 kp (6200), Woodstock, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Sep 1, 2007  
Name: Oatmeal Stout
Date: 07/15/2006
Mode: Growler
Source: Tasting, RBSG, 2006

black, thin fine beige head, roasted chocolate aroma, oily chocolate flavor, light bitterness,

Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.8/5.0
Drinkability: 6/10
Score: **/4


 argo0 (6167), Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Oct 14, 2002  
Dark ruby with nice mocha head. Light roasty aroma. Flavor is coffee, chocolate, roasty bitter, with decent hoppiness as support. Quite rich, nice beer.


 CaptainCougar (4633), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 11, 2007    Updated: May 2, 2007
Sampled on 7/15/06 at the RBSG ’06 Grand Tasting out of a growler: Pours a barely transparent dark mahogany with a thin-lacing wispy tan head. Aroma of dry earthy doughy dark malts and some milk chocolate. Body starts sweet, toasty and earthy with some chocolate chip cookie dough and a smoother toasty finish with some lingering coffee. A decent oatmeal stout.


 BückDich (4540), Boise, Idaho, USA
3 Aroma Appearance Flavor Palate Overall
6/103/57/102/512/20
Oct 3, 2006  
RBSG 2006 - DC Grand Tasting Lineup Black, brownish with light head and lacing. Nose of vegetal roast, light asparagus and coffee. The flavor is creamy, light vanilla, some chocolate. The finish is a tough thin, decent. Needs more body and oat flavor. Nose was probably better yesterday (growler).




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