 Ungstrup (11075), Frederiksberg, Denmark
Nov 20, 2006 A red-brown beer with a thin brown head. The aroma is sweet with primary notes of oatmeal, but also a light roasted note. The flavor is sweet malty combined with notes of oatmeal, and again a lighter note of roasted malt.
kp (6200), Woodstock, Georgia, USA
Sep 1, 2007 Name: Oatmeal Stout
Date: 07/15/2006
Mode: Growler
Source: Tasting, RBSG, 2006
black, thin fine beige head, roasted chocolate aroma, oily chocolate flavor, light bitterness,
Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.8/5.0
Drinkability: 6/10
Score: **/4
argo0 (6167), Washington DC, USA
Oct 14, 2002 Dark ruby with nice mocha head. Light roasty aroma. Flavor is coffee, chocolate, roasty bitter, with decent hoppiness as support. Quite rich, nice beer.
CaptainCougar (4633), Rockville, Maryland, USA
Mar 11, 2007 Updated: May 2, 2007Sampled on 7/15/06 at the RBSG 06 Grand Tasting out of a growler: Pours a barely transparent dark mahogany with a thin-lacing wispy tan head. Aroma of dry earthy doughy dark malts and some milk chocolate. Body starts sweet, toasty and earthy with some chocolate chip cookie dough and a smoother toasty finish with some lingering coffee. A decent oatmeal stout.
BückDich (4540), Boise, Idaho, USA
Oct 3, 2006 RBSG 2006 - DC Grand Tasting Lineup
Black, brownish with light head and lacing. Nose of vegetal roast, light asparagus and coffee. The flavor is creamy, light vanilla, some chocolate. The finish is a tough thin, decent. Needs more body and oat flavor. Nose was probably better yesterday (growler).
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