 Skeegle (293), USA
Jul 14, 2008 I thought this one tasted like it was made with a bit of a skunk-yeast strain and tasted of rotten breadiness. All in a good way though, and it had some light sweetness before finishing very dry.
The_Beer_God (2798), Newport News, Virginia, USA
Apr 12, 2008 Draft at Max’s 72 Hour Belgian Beer Fest. Golden bodied. Somewhat cloudy. Nose is spicy and grainy. Soft hops and fruit. taste elicits more fruit (citrus mainly), spices, wheat notes (more grains). Seemed almost wit-like at times. Light dryness to the body. overall medium with a moderate carbonation tingle. Ends with citrus, flowers, spices and Belgian yeast notes.
ryan (1673), Beltsville, Maryland, USA
Mar 6, 2008 Cask. Cloudy gold/yellow body with a small white head. The nose is herbs, grass, slight skunk, honey and cat nip. The flavor is moderately sweet, very lightly bitter with cotton candy, honey, lemon and basil. Medium body is soft with light carbonation.
nimbleprop (551), Washington, Washington DC, USA
Feb 17, 2008 From the cask at Max’s Taphouse in Baltimore during Belgian fest. Hazy, translucent, straw gold with no head. Served slightly warm. Very subtle nose of grass and citrusy lemons. Flavor is grassy, very floral, slightly yeasty, bananas and fruit esters. Finish is flat, watery with a little lingering fruitness. Great texture, solid flavor, just needs a touch more in the aroma.
EricE (186), Beltsville, Maryland, USA
Feb 15, 2008 Light yellow and hazy with a white head. Smelled horrible like rubber and dirty feet. Tasted worse...Dirt with car exhaust mixed in. Not very good
|
