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Brewers Art Resurrection

Percentile
80
overall

bottled
available

on tap
common

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RatingsAverageScoreABVStyle PctlServe in
1183.39/5.03.36/5.07%67.6Trappist glass
Commercial Description:
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yobdoog (1436), Woodridge NY, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Aug 17, 2009  
Medium amber brown color with a small tan head. Aroma has some sweetness and mellow spice and sugar and molasses. Flavor is mellow hops and a hint of funjk, grassy and herbal and sweet. A bit musty and the alcohol is present. Sweet caramel and malts. Odd.


 dand645 (102), Bayonne, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
5/105/57/103/512/20
Aug 15, 2009  
rich reddish brown pour with a small everlasting head...beautiful lacing...nose was hops and spice...flavor was decent with a decent amount of hop bitterness...a bit thin in the flavor dept.


 richlikebeer (832), Easton, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 12, 2009  
caramel aroma, very sweet, hints of spices, pour was very nice looking, dark for a dubbel, being caramel brown with a nice head that laced all the way down the glass. flavor matched the nose, nice and sweet, and more flavor than alot of dubbels, body was on the thin side, and didnt really match the rest of the character.


 WeeHeavySD (2980), San Diego (Hillcrest), California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Jul 30, 2009  
Tap at Max’s. As a constant critic of Dubbel’s, I quite enjoyed this one, it was very very drinkable and quite good. Pours orange with a tan head. Nose is sweet, and light. Taste is sweet, light, somewhat spicy and pretty good.


 dchmela (1440), Orlando, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 23, 2009  
Thanks to Maltajo for the bottle. Hazy brown pour with a little head. Sweet brown sugar and yeast aroma. Sweet malt brown sugar and a Belgian yeast taste. Yummy brew.


 gpekar (225), Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jul 19, 2009  
A gift from my daughter for Father’s Day. Poured a dark, cloudy orange caramel color with a tall creamy off-white head. There was a sweet malt aroma and a little bit of spice. The initial taste was sweet with a light taste of alcohol present. There was a little bit of a spice flavor as well. After the initial taste there was a bit of a dry mettalic taste that deleoped into a bit of a hop bitterness on the finish. I liked that this wasn’t overly sweet. The hops on the finish blended well through the sweetness leaving a nice feel on the palate


 jeffc666 (1891), Fairfax, Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/104/512/20
Jul 17, 2009  
Draft at the pub. Like the Ozzy I think that this was a weaker offering than the lighter session type beers that they had when I was there. Decent herbalness nice mouthfeel and it went well with dinner.


 Cletus (5055), Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jun 30, 2009  
Bottle courtesy of mwelsh13. Pours mahogany brown with an off white head. Smells of dry malt, grassy, some residual sugar. Tastes of spice, caramel, sweet malt, perfumy, some dryness on the finish.



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