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Brewers Art Resurrection 3.36 118

Brewers Art Resurrection

Percentile
80
overall

bottled
available

on tap
common

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RatingsAverageScoreABVStyle PctlServe in
1183.39/5.03.36/5.07%67.6Trappist glass
Commercial Description:
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BuckeyeBoy (1670), Boise, Idaho, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Apr 1, 2009  
Bottle pours out a brown with some orange highs topped with a san head. Aroma was nice fruit and bread malts. Tast was wheat, straw, and some belg yeast. Not to bad.


 eaglefan538 (2383), Wilmington, Delaware, USA
3.1 Aroma Appearance Flavor Palate Overall
8/103/55/103/512/20
Mar 22, 2009  
Bottle from SL. The pour was orangey in color, big airy over-carbonated head, soda-pop like, ok lacing. The aroma was very nice, tons of belgian spices (coriander esp.), some darker fruits, lovely. The flavor, though, was a big let-down, lots of pils-malt type flavors, DMS, metallic notes, over top of some more tripel character than anything dubbel-like, although caramel was in there too. Not a bad brew, but really sub-par for the style. Mouthfeel was highly carbonated,airy.


 pinkzambia (989), Boise, Idaho, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/55/103/514/20
Mar 17, 2009  
Bottle: Cloudy light brown with no head. Spicy aroma along with bananas & yeast. Flavor is similar to aroma.


 jake65 (1725), Williston, North Dakota, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Mar 15, 2009  
Bottle: Deep caramel colored pour with a nice sized beige head. Nose is fruity and malty with some breadiness. A touch of wheat and maybe rye? Tastes overly wheaty with some malts and light yeast. A bit dry and some florals are coming through. Thanks nimbleprop.


 DrBayern (1137), Morehead City, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Mar 9, 2009  
750 ml. bottle ourtesy of CelticBrew, and shared with him and the boys. Clear copper with a loosely structured and rapidly fading off white head. Dark fruit aromas and brown sugar dominate the aroma, hints of some spice complement. Quite smooth with a rich mouthfeel are well matched to the medium body and carbonation. Full malty sweetness and only a light dose of bitterness result in a sweet finish that tastes appropriate for this beer.


 doboy (181), Morehead City, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Mar 2, 2009  
Thanks to CelticBrew for smuggling this into NC. Shared with Steve and the diabolical DrBayern too!. Pours a copper color wiht a big lacy head. It had a wonderful hoppy aroma. Clear appearance with nice carbonation. Flavor was strong with a floral hop flavor, sweet. Nice bittering finish with an acceptable mouthfeel.


 CelticBrew (696), The Crystal Coast, North Carolina, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20
Mar 1, 2009  
750 ml bottle, pours a deep caramel color, with a thick, and creamy white head, and a lively carbonation. Lots of good caramel, sweet malt aroma, paired with some earthy yeast, and hints of pepper. Flavour was sweet with lots of fruit, Belgian yeast, light flowers and mild hops. Body is creamy and rather light. Finishes with more fruit notes, sweet malts, some rock candy notes and light flowery flavours.


 kassner (463), Wexford, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Feb 28, 2009  
Bottle gift from Glen. great Head and lacing, and a nice mellow double, not too high in alcohol, belgian yeast is modest so more a mild with more hops and less medicinal notes



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