Brewers Art Resurrection

Brewed by The Brewers Art
Style: Abbey Dubbel
Baltimore, Maryland USA

good beer at a good bar. hard kick to the sobriety. I’d like to try some of their other brews to compare but this one is a keeper.

Draft @ Racers in Baltimore. Slightly hazy with a deep amber hue. Clinging creamy head. Medium bodied with a slight yeasty aroma. Initial flavor is a smokey peaty malt flavor. The caramel and cocoa hit the palate next. Then a touch of fruity esters. Finishes with a warming toasty dry hop flavor. Wonderfully blended but with a great layered complexity. Touch of citrus yeast zest somewhere in the middle. Plays over the palate. Well integrated and delicious.

As dubbels go, this product is rather unique in my experience. Taste starts sweet, and becomes intensely bitter, like an overextracted tea.... but I mean that in the best way possible.

Another delicious beer sampled at my first visit to Max’s Taphouse in Baltimore. The beer poured a dark amber-orange color with a big tan head. The aroma was of sweet malts, featuring caramel and fruit notes. It started off sweet, but had a nice bitter finish, where the taste of alcohol was slightly present. A very wet beer with light carbonation and a good alcohol contribution.

Aroma of malt, fruit, caramel, florals. Medium-bodied with a creamy mouthfeel and fizzy carbonation. A little sweet and bitter.

Lightly hazy, medium brown with a filmy head. Crisp coldwater and appleish aroma. Nice, bittereed, tart, ABV evident. Grows sweeter as it warms. Went really well with the exotic cheese plate here. Well done.

Great Baltimore Brew. The description does it nicely. Get this sometimes at The Brewer’s Art itself or on tap at a local place, Alonso’s.

On tap at KSBF ’06... Appears an orange tinted amber with a lush, off-white head. Little pieces of lacing are left. Smell is of a lightly sweet, mildly spiced dubbel with a yeasty doughiness, caramel, sweet vanilla, and fruit highlighted by black grapes. Taste is of the aromas. A nice change of pace from the candi-sugar sweet dubbels that overtake the yeast and grain that are the backbone of the style. Mouthfeel is medium bodied, only slightly sweet, along with a lingering of grapes and raisins that make for a light version of a dubbel. I’ve had this several times in the past with no rating to speak of. I’m glad they brought this one to Kennett. It’s such an easy drinking dubbel. "Back up in your ass with the resurrection!" -Samir (Office Space)