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Brewers Art Resurrection 3.36 118

Brewers Art Resurrection

Percentile
80
overall

bottled
available

on tap
common

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RatingsAverageScoreABVStyle PctlServe in
1183.39/5.03.36/5.07%67.6Trappist glass
Commercial Description:
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (15009), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 24, 2009  
Botle 75 cl. Courtesy of fonefan. Pours an almost clear amber with a lively firm off-white head. Aroma of dried fruits and a little yeast. Medium body, sweet dried fruits, brown sugar and yeast. Decently hopped for balance. Pleasant. 241009


 fonefan (11713), VestJylland, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 24, 2009  
Bottle 75cl.
[ Trade by CaptainCougar ]. Clear medium amber color with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to light heavy malty, caramel, berry, brown sugar notes, moderate hoppy, orange, moderate yeasty. Flavor is moderate sweet and bitter with a average duration. Body is medium, texture is watery to oily, carbonation is soft. [20091024]


 MiP (9096), Sønderborg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 24, 2009  
Bottle, 7.0%. Refreshing CO2 aroma. Hazy amber colour. The flavour is caramelly, nicely sweet. Has a little rough bitterness in the finish, but that rounds off the beer OK. Tastes like a Belgian beer all right.


 kp (8500), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 1, 2007  
Date: 07/16/2006
Mode: Draft
Source: Brewpub

clear amber, thin fine tan head, touch of lace, light sweet fruity aroma, sweet fruity flavor with dark fruits and a bit of chocolate, some candy sweetness in the finish,

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 12/20
Rating: 3/5.0
Drinkability: 7/10
Score: *4


 KimJohansen (7125), Copenhagen V, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 25, 2009  
Hazy amber with a tiny beige head. Sweet malty aroma with caramel. Sweet flavour with roasted malt, prunes, plums caramel and hops. Finishef sweet.


 argo0 (6939), Washington DC, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 26, 2003  
Hazy amber body with minimal off-white head. Aroma is medium sweet, herbal hoppy, nutty. Taste is herbal hoppy, nutty, medium sweet, light otange. Medium body.


 hopdog (5604), Lansdale, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Aug 5, 2004    Updated: Sep 25, 2004
On Tap. Poured a deep mahagony color with a small head. Aromas of malts, light yeast, fruity and some spices. Sweet malty tasting with a light bitter finsih. Light sour palate. Different than most Dubbels I’ve had but not too bad. Rerate: On tap at Brewers Art. bumped up the numbers a little bit - better the second time around.


 Rastacouere (5559), Montréal, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
5/105/56/103/511/20
Oct 25, 2005  
Enormous frothy, rocky off-white head lasts a while atop the cloudy orange pour. The rather vegetal hop may not be the fest fit for caramel and honey laden hops that would almost fit a barleywine were it not of the estery, fruity yeastiness (pear, pomegranate, pineapple, banana etc). It gains a bit of floweriness as it warms, but oily woodiness and vegetal profile take too much room for my enjoyment to culminate. Medium body, tart, citric lemonade feel toward the end.



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