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Brewers Art Resurrection 3.35 119

Brewers Art Resurrection

Percentile
79
overall

bottled
available

on tap
common

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RatingsAverageScoreABVStyle PctlServe in
1193.39/5.03.35/5.07%66.7Trappist glass
Commercial Description:
During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheBeerLover (1019), DC Metro Area, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/59/104/520/20
Feb 14, 2006  
Outstanding domestic example of a Trappist dubbel. Pours to a beautiful, deep caramel color, with a thick, and creamy white head, and a lively carbonation. Lots of good caramel, sweet malt aroma, paired with some earthy yeast, and hints of pepper. The palate is firm, with lots of good sweet and caramel malt flavor, paired with flavors of burnt candi sugar. This beer finishes with great malt flavor up front, then ends with a mild alcohol, burn that lingers. Outstanding beer. Was a phenomenal match with the molasses BBQ beef brisket sandwich on white corn bread, and whipped sweet potatoes. A must try beer, from one of America’s greatest brewpubs.


 NomDeBeer (400), Maryland, USA
4.6 Aroma Appearance Flavor Palate Overall
8/105/510/104/519/20
May 16, 2009  
Had this on tap a while back, but it was so cold I couldn’t taste anything. Now that I’ve got a bottle at cellar temperature I can rate it and appreciate it - and I do appreciate it. Perfect pour - hazy medium brown color with a huge billowing head. Nice lacing inside the glass. Aroma of Belgian yeast, bread, and spices. Taste is bread, spice, yeast and sugar. No alcohol in the taste or aroma. Slightly bitter, flavorful finish. This beer is well-balanced and very drinkable. Outstanding.


barbeerian (2), Baltimore, Maryland, USA
does not count click to see why this rating of Brewers Art Resurrection does not count
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Jan 6, 2006  
A great beer, but don’t forget Brewer’s Art’s other selections. These brews are very different, and very good. Brewer’s Art seems different from it’s hop-heavy competition, with more emphasis on subtle flavor. Overall, a good approach...


 Maltajo (109), TARRYTOWN, New York, USA
4.4 Aroma Appearance Flavor Palate Overall
7/105/59/104/519/20
May 2, 2009  
On tap at Sean Boland MD. Dark amber color nice even head. Carmels malt sweet and fruity smooth mouth with a great finish. I love this beer.


 LordHedgehog (144), Westminster, Maryland, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/105/517/20
May 9, 2004  
This beer has a large firm head that gives of a sweet aroma. The beer itself is a light chesnut brown, filled with sweet and delicate spices. Well balanced and enjoyable. Not quite to par with some of the best Belgian imports, but an excellent American brew.


 rdelljh (122), Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 18, 2006  
Aroma of malt, fruit, caramel, florals. Medium-bodied with a creamy mouthfeel and fizzy carbonation. A little sweet and bitter.


brewandstew (11), Salisbury, Maryland, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 26, 2008  
I’ve had this on tap at several locations in Maryland, most recently at Out of the Fire in Easton, MD. Pours a dark amber with a light head. Aroma is sweet and spicy with a bit of fruitiness (cardamom, muscat grape, malt). Crisp on the tongue, alcohol comes through on the back end. very good brew!


 Dickinsonbeer (3499), Hoboken, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jun 19, 2005  
HBF 2005. Nice amber with a good head. Aroma is slightly malty with lots of esters and fruit to balance it out. Flavor is mostly fruity with a bit of peach, apricot and some plum. Good amount of malt background. A bit of hops for bittering. Not too strong and doesnt finish too sweet.



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