 argo0 (6985), Washington DC, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Dec 16, 2005 Updated: Dec 13, 2006(12/12/06) Clear mahogany body topped by beige head. Aroma is medium sweet, cherry, some anise, cinnamon. Yaste is moderately sweet, cherry, ginger, light anise, herbal. Medium body, some stickiness. (7/3/7/3/14)
(12/16/05) Cloudy dark brown body with beige head. Aroma is medium sweet, basil, light lemongrass, grassy. Taste is medium sweet, lemongrass, grassy, light alcohol, butter. Light-medium body, nicely drinkable. (6/3/7/4/13)
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jan 6, 2005 Draft at the Drafting Room, Exton. Dark brown/ruby pour (slightly cloudy) with medium, creamy, off-white head. Aroma of malt, hops, spices, florals. Tastes fruity, spicy, with finishing hops and malt. Nice balance and complexity.
Lubiere (4551), Ottawa, Ontario, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Feb 22, 2009 A clear dark brown ale with a thin white head. A nice nutty malt with orange peels, a bit funky and herbal, quite nice. In mouth, a nice light licorice wafting through the malt, a bit of chocolate, medium bodied. Very nice indeed. On tap at brewpub, Dec. 28 2008.
joss (3685), Garching b. München, Germany
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Apr 25, 2005 Tap @ Brewers Art
Red brown, no head.
Fruity and spice ginger, earhty peel notes.
Medium to light body, easily drinkable.
Nice but was probably a bit past its prime.
egajdzis (3636), Spring Mount, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Dec 29, 2003 I didn't know how this ws classified until I got home to look at the site. This poured a reddish color with a tan head and some lacing. When I first sniffed it I asked dberger624, "Is this a spiced ale?" While cold there was a sweet aroma of spice, clove, bubblegum and banana. This turned into barnyard funk, bread and sour cherry, when warmed. The taste started out sweet and malty, cherry was always present in the flavor. As it warmed it turned into a sour and slightly tart cherry flavor. In my mind it went from a spice/herb/vegetable to a flemish sour ale. But a mild sour at that, it was very enjoyable. The best Brewers Art brew i've had to date.
Aurelius (2654), Tallahassee, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Dec 9, 2006 Clear, dark woody brown. ginger is the predominant flavor over a sweetish caramel ale. Acidic, fruit. Good bittering. I’m such a sucker for gingerbeer. Finishes out with a side-of-the-tongue, spicy, hop bitterness. Medium body.
guzzler67 (1286), Hanover, Maryland, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 17/20 |
Jan 18, 2004 Hazy orange appearance with an average size head that left good lacing on the glass. Yeasty aroma developed as it reapproached room temerature. An herbal, pepper spice taste that was balanced by a fruity, green apple flavor. Slightly bitter, dry finish.
dolemike1 (1129), Jeannette, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 14/20 |
Dec 22, 2004 Had no idea this was classified as a Belgian Strong ale when i drank it. Poured a reddish brown, cloudy, tan head, aroma of potent winter spices, such as cinnamon and nutmeg as well as clove, flavors were spicy, much like those in a spiced winter beer, with a decent malt backbone, as it warmed it did change slightly with a more prevalent yeasty and fruity flavor being noticed. Odd, yet quite intriguing
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