Brewpub København Cole Porter

From tap@the brewpub. A tanned cream head upon a pitch black body. Dry, light sourish and roasted malt aroma. Some nuts and spices. Fairly dry malt flavor. Rounded roastedness with fruit and coffee tones. Mildly hopped. Medium body strenght, oily mouthfeel. Dryish malt finish. Reliable.

CBF09. Cask. Frothy lightbrown good mostly lasting head. Black colour. Heavy malty and moderate hoppy aroma. Moedrate bitter flavor. roasted and coffee notes. Long great finish. Creamy palate.
Earlier Rating: 2/5/2006 Total Score: 3.4
Draft at brewpub.Creamy ehite mostly lasting head. Dark brownd colour. Moderate malty aroma, a little hoppy. OK flavor, but too strong coffee-note. Long finish. But a little watery.

<i>Bottle.</i> Pours a hazy dark brown with a big light brown head. Roasted, bit of tart aroma with a somewhat fish-like note to it at first (not that nice). As it warms, this fortunately disappears, and the aroma is now roasted with some coffee and slight chocolate notes in the background; also has an occasional whiff of vanilla. Flavour is roasted, bitter and a bit tart. Finish is roasted, bitter and dry. Not bad but nothing really interesting either. <i>12-11-08.</i>

Bottle. Dark chocolate and roasted malt in aroma. Dark brown colour with light broiwn head. soft, mild dark chocolate in taste, whivh makes this beer more drinkable than most porters. Yu’re not completely dried up after a single sip.

On tap at the brewpub. Dark brown, almost black with a dense beige head. Rich chocolate and coffee nose and flavours. Roasted flavours balance soft vanilla. Enjoyable.

Cask condition at EBF 08. Now that is good. Good liquorice porter, not overly carbonated, smooth, choc, liquorice. It’s got that wider cask condition ale feel. That’s not bad and probably the best of this brewery.

draught at EBF Copenhagen 2008 ... Deep black ... chocolate chocolate chocolate nose ... deep roast malts.. some coffee ... ligth chocolate.. buitter linger.

Bottle. Dark brown colour with a nice creamy beige head. ARoma of chocolate and some burned malt. Medium bodied - soft carbonation. Bitter chocolate flavour with some roasted malts and some coffee. Ends up bitter and dry.