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Brick House Easter Rising Stout

Brick House Easter Rising Stout

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A Stout brewed by
BrickHouse Brewery & Restaurant

Patchogue, New York USA

bottling
unknown

on tap
unknown

distribution
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12.9/5.02.81/5.0Special5.5%0 English pint P  Stats

Commercial Description:
Created specifically for Easter 2008 being close to St. Patrick's Day 2008 and named for the famous day on Monday April 24 1916.

 Chapel (299), Levittown, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
5/105/55/103/511/20
May 1, 2008  
Just not good. Pretty plain and simple. I don’t know if it that Brickhouse is sliding down the slope or I am climbing up it, but I do know that Brickhouse has been letting me down recently.

Pours a pretty thick red/black with no head. Aroma is mild to say the least and non-existent to say the most. Flavor is a deep roasted/burnt chocolate with a hint of some kind of sourness. Apple maybe? All in all the best part of this was the cool bottle: Blue glass with a flip top.




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