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Home > Brewers > Scotland > Bridge of Allan (Traditional Scottish Ales) >

Bridge of Allan Ginger Explosion


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A Premium Bitter/ESB brewed by
Bridge of Allan (Traditional Scottish Ales)

Stirlingshire, Scotland

bottling
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
53.1/5.03.01/5.05%0English pint P  Stats

Commercial Description:
Cask.

 Bragesnak (1338), Aarhus, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 3, 2008  
Bridge of Allan Brewery, Scotland. Bottled, 250708. Golden wth small head. Aroma and flavor of much fresh ginger - pieces in the bottle. Some malt and hops.


 cgarvieuk (2541), Edinburgh, Scotland
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Nov 4, 2007  
Draugh at Bridge of Allan ... Golden orange ... little hop in nose ... Littl;e giner , very nice balnce on top of a solid beer base. this was very well done.


 Magic_dave6 (4012), London, Greater London, England
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
May 17, 2007  
Aroma has a decent amount of ginger but buttery malts come through and it gos all wrong. Taste is similar like the ginger is there and i really like ginger, but the base that its been put upon is rubbish. I just dont like bridge of allan beers and what with the brewery having its name changed again, why doesnt he just call it a day.


 M0RHI (1026), Luxembourg, Luxembourg
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Apr 29, 2007  
Cask, Cellar Bar, St Andrews. Cloudy orange with a thin off-white head. Nose is strong ginger, with some balance of hops. Mouth initially is ginger, but then an overwhelming taste of gravy that lasts. Beef gravy. Palate is thin, but chewy. Interesting, but not pleasant.


 maeib (4012), Wootton, Northampton, Northamptonshire, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 14, 2006  
Cask conditioned - gravity dispense - Oxford BF. An orange gold coloured beer with adecent amount of ginger in both the nose and taste to change the character of the base beer. That beer is a pleasant malty lightly hopped one which serves to compliment the ginger well so the beer is never over spicy or sickly.



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