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BridgePort Black Strap Stout

Percentile
85
overall

bottled
common

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
3373.46/5.03.45/5.06%88English pint
Commercial Description:
A healthy dose of Northwest hops balances the sweetness of black strap molasses to make this a velvet-rich, creamy descendent of the great Irish stouts. A real treat for those who crave the dark side of brewing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 darn1207 (557), Tallahassee, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Nov 19, 2009  
12oz bottle from total wine and more in atlanta. black pour with a big tan head that disappears quickly. roasted malts and molasses in the aroma. chocolate, dark fruits, roasted barley and coffee in the taste. thin to medium texture with light carbonation. finishes up a dry chalky bitter with a slight metallic vibe.


 rader58 (173), Leawood, Kansas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Nov 9, 2009  
Pours a deep black color with very little head. Aroma of Molasses, chocolate and caramel. Taste is of heavily toasted malt, coffee and a hint of toffee. Good, smooth.


22415brewery (65), redmond, Washington, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/56/103/510/20
Nov 3, 2009  
Jet black and pours with very little to no brownish head. Roasty aroma and as it warms a tinge of licorice, molasses and dark brown sugar. Hop presence is a bit much and the residual sweetness is a little too prominent for this dry stout. I would have liked to have tasted a bit more of the molasses/treacle character and even though molasses can only offer so much before becoming cloying, there could be other adjuncts that would help refine the aroma and flavor more so that it would be more reflective of the name. Instead the roasted malts tend to dominate and give a minorly tart finish.


 scrizzz (1267), kirkland, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Oct 19, 2009  
Faint dry roast aroma, jet black, looks somewhat thin, dense tan head. Solid flavor, a bit sweet, malt driven and finishes roasty. Very easy to drink, satisfying.


 Fratto (712), Arlington, Texas, USA
2.4 Aroma Appearance Flavor Palate Overall
5/104/54/101/510/20
Sep 19, 2009  
Bottle to a pint. Musty chocolate aroma. Taste is almost sour. Too thin and fizzy.


 KyotoLefty (1404), Kyoto, Japan
3.2 Aroma Appearance Flavor Palate Overall
6/105/56/103/512/20
Sep 13, 2009  
Draught at the Bridgeport Brewery. Lovely fine, long-lasting head. Smooth, creamy mouth. Woody flavor with coffee. Rather dull and bland. Slightly sweet, and a bit tart as well. Flavor can’t keep up with appearance.


 obguthr (1019), Poquoson, Virginia, USA
2.9 Aroma Appearance Flavor Palate Overall
4/104/56/103/512/20
Aug 1, 2009  
Weak soy sauce and prune aroma. Black with a medium tan head. Dry and slightly tart. Flavors of charcoal and cream sherry. Sweet-tart plum finish. There’s no mistaking the style and it’s very drinkable, but there isn’t much else happening. A modest upgrade from Guinness, but that might be debatable too. It does have its own character, though.


 craftbeerdesign (752), Alpharetta, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jun 25, 2009  
bottle. a really nice stout from BridgePort... it pours a light black, but settles darker, with a quarter inch tan head... which lasts throughout... really nice appearance. some coffee and roasted malt aromas... very smooth medium body that almost melts in your mouth... some slight chocolate notes come around and some big roasted malts. nice semi-sweet finish that leaves a really nice aftertaste. solid.



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