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BridgePort Black Strap Stout 3.45 338

BridgePort Black Strap Stout

Percentile
85
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
3383.46/5.03.45/5.06%88.1English pint
Commercial Description:
A healthy dose of Northwest hops balances the sweetness of black strap molasses to make this a velvet-rich, creamy descendent of the great Irish stouts. A real treat for those who crave the dark side of brewing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 freekyp (901), Thomasville, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/103/516/20
Sep 13, 2008  
Historically I’m not a big fan of the dry stout style. I think Guiness and its cohorts are generally decent but lacking in flavor. This beer is a pleasantly surprising exception. Silky smooth and pitch black with a dark head that fades quickly, the aroma is strong espresso and raw molasses. Flavor is much the same with a strong deeply bitter finish. Has a bit of sweetness to offset the strong bitter espresso character.


 RaginCajun (284), Dallas, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 7, 2008  
Dark brown body with a small but persistent head. Lots of roasted malts in the aroma, very inviting. The nose is all malts and it fades quickly into a slight hop finish. Very reminiscent of Guinness, but tastier. Good session beer.


 BiddleBrau (330), Midland Park, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
5/104/58/104/515/20
Aug 21, 2008  
Black with brown highlights. Long lasting dense tan head. Faint roasy aroma. Creamy and rich flavor, not too roasty or burnt, clean and more satisfying than the porter.


 thooper41 (386), Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/56/104/514/20
Jul 20, 2008  
12oz bottle: pours pitch black with one finger tan head, aroma of what seems like leather, flavor isnt much better didnt think i would be writting this but roased malt and some leather. its not to bad but just doesnt taste right. glad i found this beer but wont buy it again.


 zappafan99 (462), South Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/104/516/20
Jul 20, 2008  
Taste 7/8 Bottle(date?). Looks: Black and tan. Aroma: Chocolate, espresso, roast, wine. Taste: Smooth, flavorful at first, then a clean creaminess. A little hop on the tongue, more a feeling then a taste. Nice


 DuffMan (2766), the land of bitumen, beef & beer, Alberta, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 19, 2008  
Dark brown, initially robust brown head that rapidly fades without lace. Mostly brown bread aroma, with some burnt malt and dark fruit thrown in, but I’m not picking up any coffee or chocolate really (and I’m smelling the beer right now, as I type this review). On the palate, the fruit is coming forward to the point of overtaking the dark malts, distracting. The finish is quite bitter and astringent.


 Palidor19 (1785), Brandon, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
4/104/57/103/514/20
Jul 19, 2008  
This is a great example of what a dry stout should taste like. even though their is little aroma and the palate is thin, the taste and dryness of the beer is great. slight coffee but not overpowering.


 texasbartender (160), Sugarland, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/58/104/512/20
Jul 10, 2008  
The beer pours a deep black color with a thin off white head that dissipates quickly. The nose is a mix of toasted malts and burnt sugar. The mouth feel is slightly watery, the taste is a slightly bitter mix of chocolate, burnt sugar and roasted malts. I can really get the blackstrap molasses taste off the beer.



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