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BridgePort Fallen Friar

BridgePort Fallen Friar - Abbey Tripel

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 Percentile 
69
overall
Brewed by BridgePort Brewing (Gambrinus Company)
Style: Abbey Tripel

Portland, Oregon USA

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
533.28/5.03.23/5.0Special8.2%41.4Trappist glass, Tulip
View Statistics  P 

Commercial Description:
Belgian style Tripel ale with 35% aged in oak wine barrels.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cavie (1299), Fort Worth, Texas, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Nov 8, 2009  
Bottle courtesy of bu11zeye. Hazy golden pour. Sour notes on the nose. Some yeast and Belgian fruit. Lightly hopped. Taste is light tart. Tingles on the tongue but not soured. Finishes a little tart and bitter.


 blutt59 (2042), Dallas, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/104/513/20
Nov 6, 2009  
bottle, thanks to bu11zeye, golden with nice foam, waxy sour fruit aromas, cherries, light grains, tropical fruits, nice beer


 BMan1113VR (2752), Los Angeles (and Dallas), Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Nov 6, 2009  
Bottle thanks to bu11zeye. Pours with a hazy yellow body and a fading white head. Aroma has a bit of must, horse-blanket, dryness, spices, pear and apple. Taste is light brett, dry apple, dried fruits and wine. Light bubbles and a creamy mouthfeel. Low residual sweetness. With the brett in the bottle I sampled, it seems more like a strong Orval clone than a triple to me.


 Ughsmash (3978), Waukesha, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 23, 2009  
Bomber. Poured slightly hazy medium golden with a short cap of white head. The aroma picked up sour lemon zest and oaky notes with lesser green vinous character.. honeyed pale malt beneath.. warm and bright overall impression. The flavor opened with tart lemon, white pepper, and increasing oak that led pale malts and a pinch of honey to the middle.. vanilla, cloves, and banana were laced throughout.. finished like it started, but with more residual sugars than anticipated.. not bad, but far from great for the style. Medium-plus bodied and rather thick on the palate.. low-ish carbonation.. warm finish.. near-refreshing, but too thick in the end.


 LooseCannon (914), Norfolk, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/104/516/20
Sep 4, 2009  
Draft, pours cloudy golden in color with thin white head. Aroma yeasty and citrus. Taste bready, yeasty, lemon and sweet with dry finish.


 Rciesla (3500), Exit 15W, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/105/56/103/513/20
Aug 28, 2009  
Bottle. Pours a copper body with a white head. Sweet chewy fruit character with a lighter vanilla and oak. Trace citrus with a honey fruity cane sugar warming. Nice brew.


 smith4498 (816), Miami, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Aug 18, 2009  
Pours dark golden color with white head. Belgian yeast and spices in the aroma and flavor. Some fruitiness. Oak is barely noticeable. Medium body with moderate carbonation.


 Marsiblursi (1628), Göteborg, Sweden
2.1 Aroma Appearance Flavor Palate Overall
3/102/54/102/510/20
Aug 18, 2009  
(Bottle, thanks, but no thanks larsniclas) Pours pale golden with a small head. The aroma is of compost and vegetables. Undertones of pale grainy malt and grassy hops. Some alcohol and rubber. The flavour is near medium sweet with tones of compost, white sugar, light phenols, grassy hops and pale malt. Light to medium carbonated. Medium bodied.



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