 downender (2639), Bristol, Gloucestershire, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Dec 10, 2009 On gravity at the Portcullis, Bristol 10/12/09. A solid session amber session beer with a slight, off-white head. Aroma of biscuity malts, red fruit and a hint of earthy hop. Flavour started with some sweet malts, more fruit and a decent, bitter finish. Ok.
evilempire (122), sheffield, South Yorkshire, England
| 1.1 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 2/5 | 3/10 | 2/5 | 3/20 |
Feb 26, 2009 a very strange aroma that almost puts one off drinking it at all. odd, slightly chalky texture, with a weird chemical taste. maybe it just doesn’t travel well, but on the evidence so far I won’t be heading to Totnes to try it again
RichardGretton (3165), Leicestershire, England
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 2/5 | 10/20 |
Nov 30, 2008 Cask@Nottingham Beer Festival, 2008. Amber beer with a chlorine aroma, and a mildy toffee and weakly hopped flavour. Overall a very disappointing beer due to the aroma.
imdownthepub (5186), Banbury, Oxfordshire, England
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Aug 24, 2008 Cask conditioned at The Albert Inn, Totnes, Devon. Amber with white head. What a pleasant surprise, this is an archetypical quaffing bitter, just doing it slightly better. Biscuity dry malt with a floral, pleasingly standard tea like hop. The locals had suggested that the brewer hadn’t quite got his beer right yet, well on this evidence, he has.
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