 bu11zeye (5621), Frisco, Texas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Sep 30, 2009 ( 22oz bottle, labeled Cheyenne Cañon ) Pours an amber-brown body with a medium cream head. Aroma of cocoa, roast, caramel, toasted grain, and nuts. Flavor of roasted malt, caramel, cocoa, nuts, and coconut.
Cletus (5058), Connecticut, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Oct 3, 2009 Bomber. Pours dark brown with a foamy white head. Smells of caramel, nutty, earthy. Tastes of pepper, some resiny hints, pine nuts, some floral hints. Balanced and enjoyable.
Ernest (4501), Boulder, Colorado, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Apr 3, 2005 Updated: Oct 2, 20072007 edition (Cheyenne Cañon bottle).
Head is initially small, frothy, light brown, mostly diminishing.
Body is clear medium brown.
Aroma is moderately malty (cookie, caramel, nuts, wort), lightly hoppy (flowers, resin), lightly yeasty (dough), with a hint of smoke.
Flavor is moderately to heavily sweet, lightly acidic, lightly bitter.
Finish is lightly to moderately sweet, lightly acidic, moderately bitter.
Medium body, watery/syrupy texture, lively carbonation.
Ho-hum this year...sweet and just a little bit raw/worty.
ratman197 (3254), Arvada, Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jun 17, 2006 Growler poured a clear reddish brown with a diminishing amber head. Aromas of nuts, chocolate and toasted malt. Palate was light bodied and crisp/ Flavors of cocoa, nuts and toastiness with a lingering smooth finish.
BeerandBlues2 (3230), Colorado Springs, Colorado, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Apr 1, 2006 Draught. Pours mahagony nut brown with a small tan rocky head and faint spotty-lined lacing. Aroma is earthy yeast (dust, musty) and caramel malt (toasted grain, meal). Milk chocolate, caramel malt sweet sugary start, smooth creamy body, no acidity and bitterness, nutty throughout. Medium bodied and creamy, smooth palate.
GeneralGao (3071), Iowa City, Iowa, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Sep 10, 2007 Draft at The Falling Rock in Denver. Poured a clear dark brown color with orange highlights. Head was off white. Smelled of chocolate and a #2 pencil. Toffee and toasted bread aromas also came out as it warmed up a bit. Slightly sweet on the tongue with a definite roasty/smoky note. Makes me wonder if the nuts were roasted before they were added. There were also hints of brown sugar, bacon, and molasses. Not bad. Nice to try a brown ale with a little something-something.
PilsnerPeter (2653), Flushing, New York, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Oct 14, 2009 Bottle: Copperish amber pour with an off white thin head. Sweet nutty aroma with a vague grainy character. Light body and mild flavor with a touch of fruity esters. Grainy nutty notes with a very mild hop presence (hardly detectable). Lacking the malt depth/nuance that makes a good Brown Ale. A bit too simple.
dwyerpg (2545), Las Vegas, Nevada, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Sep 10, 2009 Pretty nutty aroma. The flavor is lighter than most nut browns but is also better in that regard. Really easy drinking.
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