BeerandBlues2 (3230), Colorado Springs, Colorado, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 5/10 | 2/5 | 10/20 | Oct 11, 2004 Pours light amber. Floral malt aroma. The flavor is a light roasted malt with a bitter end. Mild palate. Eddieboy (2), USA does not count | 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 4/5 | 7/10 | 4/5 | 15/20 | Oct 6, 2004 Smells a bit strange like dirty socks, but taste was pretty good. Sweet and fruity almost like you’re drinking a sweet white wine. Color is a nice apricot amber. No bitterness, but a light acidic fruity finish. BeerLimey (1873), California, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 2/5 | 12/20 | Jul 29, 2004 Clear copper appearance, decent head formation. Light malt, doughy, grainy aroma. Smooth, sweet malt palate, light caramel and cookie dough, mildly hoppy, citirc innthe finish. Pretty light and simple but I could down a 6-pack of this pretty easily. Drew (2410), Kent, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 2/5 | 14/20 | Jul 13, 2004 Updated: Jul 20, 2004This has the taste of toasted bread with burnt edges in the malts and a pleasantly hoppy finish. Body is almost watery though. Braudog (3773), Dayton, Ohio, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | May 6, 2004 True amber with a hint of a head. Light malt aroma. Very Festbier-like character ... caramel, mostly, with a roasty finish. PBOYNY (316), Westchester, New York, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 12/20 | Sep 3, 2003 tis ok,nothing special here, nice tone, somewhat malty,but otherwise just ok heykevin (1269), Iowa City, Iowa, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 10/20 | Jul 20, 2003 Light hoppy aroma. Malt flavor is harsh and grainy. Hop flavor is thinnish and reedy. Thin bodied, with a mercifully brief finish. JPDIPSO (4932), Wauwatosa, Wisconsin, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 4/10 | 3/5 | 9/20 | Jun 20, 2003 AMber color with a quickly diminished ecru head. Malt house aromas, along with brown sugar and molassas. Starts thick, sweet and malty. Ends thin, bitter, acidic and astringent. Nothing in the linger makes you want to have any more.
|