 11026 (1779), Alabama, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Sep 29, 2004 Tap at Mad Anthony’s. Big ol head. Deep amber color. Malty aroma. Taste is malt with nice hop balance. Lingering hop finish.
irishsnake (353), Oakland, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 17/20 |
Jun 30, 2004 (sample @ brewery) a hazy amber with some orange under a decent head and good lace. aroma is a very pleasing blend of earthy hops and toasty malts. flavory is dry and somewhat woody, followed by a nice bitterness. there is some sweetness in there too-excellent balance. avery nice beer, and very drinkable.
hotstuff (3175), Indiana, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Feb 3, 2004 Draft sample. There was no head with this beer. It had fine-medium sized bubbles that quickly dissipated. The body was transparent and uncarbonated with an amber hue. The nose was malty and hoppy with a sweet, bitter, hoppy, and malty flavor that left a lingering aftertaste. The mouthfeel was smooth with a watery and thin texture. There was no lacing.
thedm (3836), Fort Wayne, Indiana, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Feb 1, 2004 This draft sample poured a minimal head of clear fully diminished bubbles. The body was transparent softly carbonated and light brown in color. It had a mild bitter hoppy aroma and a mild flat mouth feel with a lingering bitter finish. The flavor was mildly hoppy and bitter.
Dogbrick (2869), Columbus, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Jan 16, 2004 From a sampler: Pours a rich amber color witha medium light beige head. Decent lacing. The aroma is fairly malty, with caramel and hops also detectable. The flavor is not overly bitter, and it has a strong malt backbone. The finish is alternating malt and hops. Not too bad.
BBB63 (4267), La Porte, Indiana, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Aug 17, 2003 At Indiana BG Fest: Dark amber hue with little head or lace. Roasted malt, fresh hops, grape and cherry aroma with a hint of pine. Crisp bite mellows nicely into a smooth tasting ale. Not bitter as expected. Dry acidic finish. Thin-bodied with a lively and slightly buttery mouthfeel. Good ESB but could have used a little more malt and custer hops and then I would have loved it.
jsquire (2113), St. Marys, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Jul 21, 2003 Amber color poured into a full British pint at the pub. Whispy head, with a very smooth mouthfeel. Well balanced with a strong hop bitterness and some nice, fruity ale flavors. Great with the pub grub. When in Indy, this is a place to seek out.
BATLMULLET (127), Highland, Indiana, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Dec 22, 2002 This is a good, traditional English pint. They refuse to follow the trend of dry hopping, so it wasn’t what I was expecting. Thin-ish mouthfeel, good color, nice malt-hop balance. Had it from the hand pump so head retention doesn’t really apply. As far as this being the best micro in IN, I seriously beg to differ (unless you consider Munster as not being in Indiana). Just good, solid, traditional stuff.
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