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Broad Ripple ESB Extra Special Bitter 3.35 33

Broad Ripple ESB Extra Special Bitter


Percentile
78
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
333.46/5.03.35/5.05.6%88.3English pint
Commercial Description:
1991 Gold Medal Winner at GABF. Bitter is a traditional English pub draught. Extra Special defines a stronger maltier version. Our bitter is brewed using generous amounts of malt and kettle hops. This leaves the dinker with a hop aftertaste balanced with the sweetness of the malt.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Sep 1, 2007  
Date: 07/21/2007
Mode: Draft
Source: Brewpub

clear dark amber, lasting fine dirty white head, lots of lace, light malt aroma with light earthy hops, rich malt flavor, nice lasting bitterness,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: *4


 jcwattsrugger (5563), Florida and, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Sep 1, 2008  
on tap-pours a rich tan head that laces and amber/copper color. Aroma is mild medium malt-caramel. Taste is medium malt-caramel, secondary English/copper/earthy hops. OK/soft carbonation. OK done English style.


 Rastacouere (5561), Montréal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Oct 7, 2008  
Objectively speaking: An unexpected absolutely authentic, kick-ass even cask-conditioned ESB. Spot-on and by far THE one beer I recommend trying at this pub. It begs for a pint.
I like: Tasty all around. Fully nuanced. Earthy, fruity (think apricot, peaches and the likes), but not overly juicy palate since a great toasty background keeps everything in check. It never tastes like 5.6% and drinks easily despite its medium or even full body. Very toasty and bready.
I dislike: I should have known ahead that this was the house specialty.


 Cornfield (4966), Oak Forest, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 8, 2006  
The pint glass was filled with a hazy light chestnut ale capped by a short-lived head. The aroma is a rich malt with apples and a mild earthiness. The fruity malt sweetness is a good support for the herbal earthy bitterness of the hops that take over the flavor and last long into the finish. Pretty nice.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Ripple Brew Pub, Indianapolis, IN<font size=-1>


 Tmoney99 (4777), Cincinnati, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 18, 2005  
Draft sampler at Broad Ripple. Dark amber hue with medium head that diminshed slowly. Medium aroma of hops and malt. Medium body. Well balanced flavor of malt, hops and citrus with a small bitter finish.


 Lubiere (4549), Ottawa, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Dec 14, 2004  
Red copper ale with light malt and hops aroma. Matly and nutty beer wit a nice smooth hops in finish. Medium bodied. July 30 04.


 BBB63 (4267), La Porte, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 17, 2003  
At Indiana BG Fest: Dark amber hue with little head or lace. Roasted malt, fresh hops, grape and cherry aroma with a hint of pine. Crisp bite mellows nicely into a smooth tasting ale. Not bitter as expected. Dry acidic finish. Thin-bodied with a lively and slightly buttery mouthfeel. Good ESB but could have used a little more malt and custer hops and then I would have loved it.


 thedm (3836), Fort Wayne, Indiana, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Feb 1, 2004  
This draft sample poured a minimal head of clear fully diminished bubbles. The body was transparent softly carbonated and light brown in color. It had a mild bitter hoppy aroma and a mild flat mouth feel with a lingering bitter finish. The flavor was mildly hoppy and bitter.



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