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Brooklyn Abbey Ale

Brooklyn Abbey Ale

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 Percentile 
85
overall
An Abbey Dubbel brewed by
Brooklyn Brewery

Brooklyn, New York USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
493.54/5.03.52/5.0Winter7%76.2Trappist glass P  Stats

Commercial Description:
Breukelen Abbey Ale a winter seasonal beer, is brewed in the style made famous by the monastery breweries of Belgium. Abbey is made with a blend of nine European malts, and fermented with an imported Belgian yeast. Abbey is a traditionally brewed Belgian "dubbel," a strong russet-brown ale with a spicy aroma reminiscent of chocolate, cloves, dates and figs. It contains one surprising ingredient, sugar. Many Belgian beers are brewed with a type of caramelized rock candy called candii sugar. For Breukelen Abbey Ale, we use raw Dominican sugar from the nearby Domino sugar refinery.

Most RecentTop RatersHighest Ratings Who's Rated This?
 ClarkVV (3547), Allston, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20

Feb 2, 2005  
Draught sample at EBF05. Pours a light brown with some deep auburn tinges to it and a firm light tan head. Aroma of candi sugar, bubble gum, bananas and light hops. Flavor is fairly simple, sweet residual sugars play with bubble gum and a good dose of caramel sweetness, while a restrained Belgian yeast character adds light complexity. Finish is sweet, a touch doughy, with light hops bitterness and more caramel and banana or perhaps, caramelized bananas. Smooth, even, medium-full body with no traces of wateriness. Well-made on all levels, a bit sweet and uncomplex, but I enjoyed it.

 motelpogo (4124), Plzen, Czech Republic
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Mar 27, 2008  
bottled, thanks to henrikb. murky reddish brown, decent off-white head. plenty of spice in the aroma - nutmeg, aniseed and clove. plenty of stewed pear and plum, quite sweet but with some earthy dryness to keep it in balance


 JoeMcPhee (3815), Jackson Heights, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/104/517/20
Oct 30, 2007  
2004 vintage at the Blind Tiger. Deep ruddy brown beer with a thin white head. Aroma is excellent, sweet plums and light caramel, toasted malt and light dried cherry/raisin fruitiness. Light apple and plummy fruit as well. Spicy yeast, some clove and cinnamon. Flavour is a bit less impressive but has lots of caramelized Belgian malt, candi sugar and lots of candied plums, dried fruits and toasted malts. As it warms, some nice banana and smokey phenolics come forward. Sweet but not cloying and surprisingly complex. Good integration of yeasty spice/fruit and malty sweetness. Why they’ve stopped making this, I have no idea.


 golubj (1033), Redwood City, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Oct 17, 2007  
2004 version on draft at the Blind Tiger. Some belgian spices and malt in the aroma. The flavor has some bubble gum and spice, but maybe isn’t as smooth as one would expect. Decent overall.


pamoja (57), Rochester, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
5/103/57/104/516/20
Oct 4, 2007  
Very malty. Good head. Rich amber with dry finish. Fruity with classic belgian yeast.


 kp (6200), Woodstock, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Sep 1, 2007  
Date: 11/05/1999
Mode: Draft
Source: Brewfest, Duramn, NC, Winter

amber, rich malty aroma and flavor, well balanced, uninspired but desrving another review
--------------------------------------------------------------------------------------
Date: 03/05/2005
Mode: draft
Source: brick store

dark brown, thin tan head, spicy aroma, rich malt flavor, nice ripe fruit character, mosyly dry, touch of balancing bitterness in the finish, needs a bit more depth but still quite tasty

Aroma: 6/10; Appearance: 8/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.8/5.0
Score: **/4
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The score was calculated based upon the notes and an old scoring system.



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