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Brooklyn Black Chocolate Stout 4.01 1817

Brooklyn Black Chocolate Stout

Percentile
99
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
18174.01/5.04.01/5.0Winter10.6%89.6Snifter
Commercial Description:
This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BeerBunker (620), Burbank, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Dec 28, 2008  
12oz bottle. Pours black with a brown head. Aroma is of hops, alcohol, chocolate, and roasted malt. Taste was of strong bitter hops, with a nice roasted malt backbone. Notes of chocolate, caramel, dark fruits. The hops really make this one stand out from other stouts. Huge alcohol burn. Thick, sticky mouthfeel but this beer retains its drinkability. Damned good.


 danielcurtis81 (915), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/103/517/20
Dec 28, 2008  
Bottle. Pours a rich black. Sweet nose. Flavor is rich with dark chocolate and roasted malt. Mouth with creamy. Nice desert beer.


jjrice997 (9), , New York, USA
does not count click to see why this rating of Brooklyn Black Chocolate Stout does not count
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Dec 27, 2008  
An extremely smooth stout. Rich and delicate with a strong and exquisite flavor. Definitely one of my favorite stouts.


 darn1207 (666), Tallahassee, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Dec 25, 2008  
I have tried this on draft a few times now and liked it a lot. rating from 12oz bottle. black pour with a finger or so tan head and some stick to it. aroma is dark fruits and chocolate. chewy medium to thick texture. like others seem to be saying - alcohol is fairly evident throughout - but not in bad way for me. sweet malt and dark fruits in the taste. smoke and hop bitterness in the long finish. good stuff. K-8.5


 miketd (685), Cleveland, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 25, 2008  
Pours black with a huge brown head. Aroma of chocolate, coffee and alcohol. Flavor is too hot for my taste but it also has dark roasted chocolate. Big palate and lively carbonation. I guess my only problem is the big alcohol. It works for some beers, and not others. It doesnt ruin this brew for me but it doesnt help either.


Paul150 (37), , Georgia, USA
4.5 Aroma Appearance Flavor Palate Overall
8/104/59/105/519/20
Dec 25, 2008  
Bottle. Pours black with slight head. Aroma of coffee and chocolate. Nice, thick body yet smooth. Alcohol is noticeable but not overpowering, and the sweet, highly roasted malts take control of the taste. An amazing offering.


 boFNjackson (1323), Portland, Oregon, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/57/104/518/20
Dec 24, 2008  
Tap... Poured black with amber highlights and a light brown head. Aroma of coffee and chocolate with roasted characters. Thick, syrupy palate that had a smooth texture. A little bit of alcohol for a nice kick that was balanced by sweet almond, chocolate, and malt & hops. Sort of like Abyss of the Northeast.


 j12601 (1357), Poughkeepsie, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Dec 23, 2008  
Bottle. 08 offering. Pours just like the name says, black and chocolaty, with a soft and small tan head, the color of powdered cocoa, which vanishes rather quickly. Aromas of roasted malt and a hint of bitter cocoa greet the nose, along with a bit of alcohol that distracts from everything else. Body is medium thick and full of very fine carbonation. Finish is gently bitter and long lasting with a touch of warming alcohol notes. I’ll be interested to see how this does in a year or so.



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