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Brooklyn Brown Ale

Percentile
84
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9843.43/5.03.42/5.05.6%91.1Dimpled mug
Commercial Description:
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
SmallOne (79), Sweden
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
May 22, 2009  
Nice aroma of coffee. The taste is sweet, chocolate and hints of coffee. A pleasant aftertaste.


 mctous (119), Herndon, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
May 12, 2009    Updated: May 13, 2009
The aroma shows crystal and chocolate malt and earthy hops. It pours a light brown with light fine carbonation and a slight hop lace. The flavor is a nice blend of malts and dry earthy hops with slight acid and a clean, short finish. Overall a drier, hoppier version of the British style.


 zapprentice (310), East Setauket, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
May 11, 2009  
Coffee and roasted nutty taste. Aroma of the same. Enjoyable, good local beer.


Drewsi227 (16), Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 10, 2009  
Looks/Pours of a typical brown ale, Roasted coffee notes in the nose, Tastes sweet, very smooth, bit of an odd aftertaste, but pleasent overall.


 drseusszb200 (198), Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 10, 2009  
pours brown with a head that lasts for a little while. smells of roasted nuts and maybe a little coffee. flavor is nutty and sweet with a smooth aftertaste


nhamilton (68), Cibolo, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
May 2, 2009  
Pours gloden with a tan head of medium size. Fruity aroma and has a very smooth taste. No bitterness and doesn’t leave an aftertaste.


 Cavie (1430), Fort Worth, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 2, 2009  
Pretty mahogany color. Coffee and roasted aroma. Taste is toasty and chocolaty. Some bittering malts are present on the finish. Surprisingly a good brown ale, nice and balanced.


 Butters (1652), Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Apr 28, 2009  
On tap at mellow mushroom with curly. Clear dark brown with near white head. Weak toffee aroma. Flavor is nutty, toffee, and toasty. Slight alcohol burn on nose and tail end. Good session beer though.



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