 ogivlado (3095), Zagreb, Croatia
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 2/5 | 12/20 |
Jan 29, 2009 Bottled(355ml). -Reddish/brown coloured, small to medium beige head, pleasant hoppy flowery nose. Roasted malt, aromatic hops and chicory with touch of chocolate and a bit watery palate. Nothing more nothing less than drinkable.
gotohelunc (476), Chapel Hill, North Carolina, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jan 27, 2009 Bottle. Light bodied, but solid brown ale in every way possible. Dark brown color, but not as dense as many browns. Roasted malty goodness in the aroma, but not very strong. Nice solid chocolate and roasted caramel flavors...just not a lot of them. Solid session brown...not very memorable.
chandler0201 (358), Durham, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Jan 27, 2009 Toasted malts and nuts in the aroma which is rich. Sweet nutty finish. One of the best brown ales I have had in awhile.
puzzl (2660), New York, New York, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jan 26, 2009 Bottled. Fennel and lentil in the aroma, spicy kilned malts, earthy hops. Flavor is diacetyl laced, with notes of hearts of palm and tree bark. Decently complex with interesting flavors but pretty much crappy to drink.
wyzzywyz22 (803), Wirral, Merseyside, England
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Jan 25, 2009 Bottle, Rainhall Drinks co, Barnoldswick.
Dark reddy brown. Malty aroma and flavour balanced up with some well placed hops.
Sweet caramel and nuts in there too. Solid and very drinkable fayre.
llcooldave (339), San Antonio, Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jan 24, 2009 Wow, beautiful brown color with a touch of red. Mahogany just as the description says. Slightly chocolate bitter aftertaste almost like Mexican chocolate. Aroma is a roasted malt with a touch of molasses. A nice brew... Glad that it’s available in Texas now.
Ughsmash (4096), Waukesha, Wisconsin, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jan 24, 2009 Bottled. Poured medium ambery-brown with a creamy cap of beige head. The aroma was sweet with caramel and nutty notes joined by touches of earth and brown sugar.. warmth brought out a dash of coffee. The flavor found dry, lightly-toasted caramel and nutty notes with light bitter accents of earth and grass.. tacky finish was semi-sweet and grainy. Light-medium bodied on the palate with and OK flow.. very drinkable but a little boring.
ansermadide (529), Kyle, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jan 24, 2009 Sample from January 24, 2009 Beer Club meeting. Nearly solid, cloudy, pretty dark brown color with orange hues. Fine head, steady, but slow carbonation. Roasted caramel aroma. In the mouth... crisp and a little hoppy. Numbs the tongue a little for some reason. A solid beer... I’d buy this!
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