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Brooklyn Brown Ale

Percentile
84
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9833.43/5.03.42/5.05.6%90.9Dimpled mug
Commercial Description:
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Pwn3d (1073), Manhattan, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Oct 31, 2009  
On tap @ playwrights, 8th ave location, on Halloween. Dawns a delightful chestnut brown with fluffy beige head. Taste is sour citrus combined with sweet malts, earthy tones, and roasted hazelnut. Really, really good. Call me crazy but it’s near amazing for the style... just wish I saw more hops like DFH IBA


 jbye4334 (710), Colorado Springs, Colorado, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/104/511/20
Oct 23, 2009  
(bottle from j12601). Dark brown color. Medium tan head. Roasted malt aroma. Watered down malt flavor. Avg duration. Smooth finish, with light dryness at the end. Thin texture. Moderate carbonation. Spare lacing.


 AmEricanbrew (1837), bankrupt socialistwelfare state, Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 22, 2009  
Clear copper/brown color with a tan head. sweet caramelized brown sugar aromas. Medium body. Decent malty sweet brown sugar/molasses flavor with custard. Sweet


 Soonah (931), Tulsa, Oklahoma, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 22, 2009  
From dmac via trade. Poured cola-brown with a short, off-white head and spots of lacing. The aroma was roasted malts, light caramel and thin chocolate. The flavor was roasted malts and caramel and trended towards sour on the finish. Thin body. A wimpy finish for an otherwise serviceable beer.


 corby112 (732), philadelphia, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Oct 21, 2009  
Pours a dark chestnut brown color with slight mahogany edges when held to a light source and a thin half finger tan head that quickly fades into a thin ring. Not much in the way of lacing. Toasted nutty malt aroma with subtle dark fruit notes and slight earthy hops. Slightly watered down body with hints of toasted malt, hazelnut, chocolate maltiness, a slightly roasted toasty presence with subtle hops and a slightly dry finish. Very well balanced and easy drinking session beer.


 drowland (1410), Tallahassee, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 20, 2009  
Tried a sample at Brewfest Tallahassee. A hint of roasted coffee but mainly sweet caramel and toffee.


 AskForJenny (649), Ontario, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 19, 2009  
12oz - Nose is somewhere between nuts and sawdust. Good color, not much head or carbonation. A little on the sweet side, with some roasted notes. A good representative of the style.


 doubleo (1104), San Diego, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/102/513/20
Oct 11, 2009  
Pours clearish brown with a thin offwhite head, no lace. Smells light and nutty. Tastes nutty and sweet, slightly metallic. Thin body, good carbonation.



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