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Brooklyn Brown Ale 3.42 985

Brooklyn Brown Ale

Percentile
84
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9853.43/5.03.42/5.05.6%91.1Dimpled mug
Commercial Description:
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 santos999 (318), Philadelphia, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 24, 2008  
In comparison to most brown ales out nowadays, this one is very traditional. Ringwood yeast.. it has to be. The smell is minerally and slight hoppy, with chocolate and coffee undertones. The taste is sulfuric and minerally, not in a bad way though. Very traditional throughout. Rich, bold, and strong tasting, but quaffable as a mother. Chocolate and coffee flavors abound, but are balanced by a long, drawn out bitterness. Very good example of the style.


 Maverick34 (716), New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Jan 20, 2008  
Pours brown, some sugaryaroma and maltiness. Flavor is a bit of chocs and nuts.


 KimJohansen (7132), Copenhagen V, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jan 16, 2008  
Dark brown with medium light brown head. Sweet aroma with roasted malt. Flavor is sweet with chocolate and nutty notes.


 juiceisloose (671), Windermere, Florida, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 15, 2008  
Poured a hazy borwn color with a thin white head. Had a faint aroma of caramel, some malts, and a little bit of nuts and roastiness. The flavor was pretty bland with some hints of nuts and roastiness with a slight bitterness on the backend. The body was a little thin as well. There wasn’t much to this one, probably my least favorite of this style.


 Edmoe (128), Orlando, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Jan 13, 2008  
Mahogany color. Decent head and lacing. Aroma is a malty sweetness with some hoppiness. Flavor is a very nice balance between sweet and hoppiness. Has a decent mouthfeel without any astringency I often find in brown ales. A very good beer that is inexpensive. This might just become one of my standard session beers.


 dankman38 (228), Somewhere in, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jan 13, 2008  
Pours dark brown with a small long lasting head. Smells like roasted malt with a tad of coffee and cocoa. Tastes like sweet roasted malt with some soy added in. Finish is strong with roasted malt and it lasts a while.


 Ibrew2or3 (2766), Safety Harbor, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jan 12, 2008  
Pours clear deep dark amber with lasting tan foam ring. The light aroma is roasty with sweet notes floating around. The taste is nice and roasty with just noticeable astringency that may be a tad too light for the style. The roasty malts become richer tasting toward the finish as a nice caramel note surfaces. It ends with mild roasted malts. Nice Brown.


Ghett0Gary (23), Belmar, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Jan 10, 2008  
Quoted "rich mahogany look" before looking at the beer’s description. Smell of nuts, chocolate, some coffee. Reminds me of a flag football game on Thanksgiving Weekend.



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