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Brooklyn Brown Ale 3.42 985

Brooklyn Brown Ale

Percentile
84
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9853.43/5.03.42/5.05.6%91.1Dimpled mug
Commercial Description:
Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 finol (510), Nacka (Stockholm), Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 6, 2009  
Bottle from Systembolaget. Pours dark brown with a creamy tan head. Chocolate, hops and some rosted malts. This beer is a lot better than expected, but thats probably because I tend to underestimate the bigger american microbrewerys...


 sirpsycho (349), Murrysville, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/104/511/20
Sep 1, 2009  
Bottle. Pours a very dark brown, red highlights, small tan head. Aroma is sweet and roast malt, hops and a touch of coffee. Flavor is semi-sweet malt, light hops and touches of roast coffee, wood and chocolate. Finish is slightly bitter.


 JediMindTricks (240), Hampton, Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Aug 31, 2009  
bottle, garnet amber colors, head dies quickly, aroma of coffee, raisins and chocolate, flavor is effervescent coffee, spices , and cocoa, finish is light


Pookie9121 (87), Columbia, South Carolina, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Aug 28, 2009  
12 oz. Bottle. Beautiful brown color. Pleasant aroma of malt and chocolate. Smooth taste. Easy on the palate. Recommended beer.


 Jblauvs (597), Manchester, New Hampshire, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 25, 2009  
On tap at Barely pub. Chesnut pour with a bit of offwhite head that dissipates. Aroma is of some caramel and sweet dark fruit. A bit of coffee as well. Mouth is sweet, caramel, some nutty malt and a bit of breadiness. Pretty nice.


Brandman (95), Helsinki, Finland
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/103/510/20
Aug 24, 2009  
tap on brewpub. brown body with lightly tanned head. some maltiness, nuts and caramel. flavour has malty caramel. mild bitterness. not a very good one.


 TheJester (717), Peterborough, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Aug 23, 2009  
351 mL bottle. Opaque chestnut brown with just a ring of head. Aroma of walnuts, brown sugar and oxo cubes. Flavour has . The flavour starts very full up front, before thinning out a little on the back end. It has burnt caramel, dates, nuts, and bready malt. Some bitterness in the finish, moreso than most brown ales. Good beer.


 dm9831 (1167), Monee, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Aug 18, 2009  
brown color, tiny tan bubbles for a head, some lace. aroma of malt, coffee, chocolate. flavor of chocolate, offset by mildly roasty malt and lightly bitter coffee. medium bosied, sweet finish. a typical brown ale, a touch too sweet. the more i drink, the more cloying the sweetness becomes. bottle @ newark airport renaissance hotel.



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