Ungstrup (10824), Frederiksberg, Denmark Mar 20, 2003 A dark brown, almost too dark to look thru, beer with a nice light brown head. The aroma is very sweet - like most Brooklyn brews. The flavor is acidic, sweet at first, but then the chocolate, smoke, dryness, and woodiness hits you - great flavor. OK palate - great at first and end - but a little weak in the middle. omhper (10141), Stockholm, Sweden May 4, 2006 Updated: Jun 1, 2006Cask conditioned at Oliver Twist, Stockholm. Clear dark brown. Evident roasty malt aroma. Medium sweet with rounded mouthfeel and firm malt character. It’s dominated by the roasty malt, but there are hints of licorice and perfumy hops as well. Medium bitterness. Papsoe (9695), Frederiksberg, Denmark Mar 16, 2005 (Bottle 35,5 cl) Dark amber rather than mahogany as claimed on the neck label. Filtered and clear with a light brownish head. Very malty and extremely aromatic from the excellent hops in use. Notes of nuts and caramel and a touch of vanilla. Much more fullbodied than British counterparts. Pretty high carbonation. Oakes (6787), Miami Beach, Florida, USA Sep 6, 2007 Chestnut brown with a garnet accent. Not convinced this hasn’t been sitting on the shelf too long - a bit tinny on the nose, with the more normal nutty malt stuff. Body is medium, bitterness about that for the style. The malts are nutty and sweet, leaning towards toffeeish and with a fair bit of richness relative to most other widely-available browns. Possible age issues aside, not a bad example. joergen (6143), Frederiksberg, Denmark Sep 29, 2004 Brown colour with a small white head.
Aroma of berries, malt and a bit coffee.
Taste of spices, berries, malt and coffee, with a slight bitter aftertaste.
Nice brown ale.
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