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Brooklyn Cuvee dAchouffe 3.35 81

Brooklyn Cuvee dAchouffe

 (RETIRED)

Percentile
76
overall
Formerly brewed at Brooklyn Brewery
Style: Belgian Ale

Brooklyn, New York USA

bottling
unknown

on tap
unknown

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
813.4/5.03.35/5.0Special6.8%81.4Trappist glass, Tulip, Tumbler
Commercial Description:
The second collaboration between Garrett Oliver and Brasserie d’Achouffe. Brewed with Belgian dark candi sugar and a dash of organic Spanish thyme.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 zach8270 (2127), Henrietta, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 17, 2007  
(draft @ The Old Toad - Rochester, NY) Slightly hazy orange pour with a thick but fizzy white head. Aroma sweet and loaded with yeast and spices. Some alcohol and wheat present as well. Taste begins very sweet and malty with a very spicy and tangy middle with a slightly grainy finish. Tons of alcohol burn in the finish. I’m shocked that it’s only 6.8%. Tasted heavier than that.


 hophead75 (1962), Boonton, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jan 15, 2007  
sampled at Spuyten Duyvil. Hazy orange in appearance. Alot of malt, spices, yeast in the aroma. Taste is sweet malts, some candi sugar, spicy, with a sweet spicy finish. Seemed like this should have been more dry.


 dberger624 (1028), Phila, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jan 14, 2007  
Dart at the Grey Lodge in Philadelphia. Good beer. Nice try for the style. Little on the sweet side.


 jason (1623), Easton, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 10, 2007  
Shared by Weeare138. Pours a cloudy orange body with thin head. Aroma is of yeast and candy and hops. Taste is the same with a sweet presence. Finishes smooth.


 weeare138 (936), Collegeville, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Jan 9, 2007    Updated: Jan 24, 2007
On tap in the home kegerator... Per the tag around the sixtel neck, this is 7.5% abv. Appears a hazy, glow of orange with a 3 finger, creamy white cap that slowly fades away into a generous film that never leaves. Tons of lacing is ringed like sticky sea foam around the glass. A few small spice particles rest in the bottom of the glass. Smell is of the signature earth-noted Chouffe yeast, along with some notes of honey, underripened bananas, bubblegum, candi sugar, apples, spice, and flowers with a dash of cinnamon. I’m not getting any of the thyme aromas that was added during the brewing of this treat. In fact, it reminds me very much of La Chouffe, itself. Taste is of the mentioned aromas perhaps toned down a little bit with a yeasty dryness coming through nicely. Mouthfeel is carbonated lightly, yeasty, medium bodied, and fruity with bitterness catching the swallow via the yeast, spices, and hops. A well done brew.


 maniac (2628), Richmond, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jan 9, 2007  
Hazy amber body with a small creamy white head. Sweet caramel aroma. Sweet caramel flavor with some hints of candi sugar.


 hopdog (5607), Lansdale, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Jan 5, 2007  
Thanks to weeare138 for bringing this over. Poured a medium and cloudy amber color with a small sized off white head. Aroams of yeast, candi sugar, fruity, and some spices. Tastes follow the same.


 Sregnar35 (730), Rotterdam, New York, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Jan 3, 2007  
On tap at Mahars. Cloudy with a small lasting head. Aroma very bready and sweet. Flavor spicy and unpleasant, with a very sharp feel.



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