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Brooklyn Cuvee de Cardoz 3.34 102

Brooklyn Cuvee de Cardoz


Percentile
78
overall

bottling
unknown

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1023.37/5.03.34/5.08.5%53.2Trappist glass, Tulip, Tumbler
Commercial Description:
Chef Floyd Cardoz and brewmaster Garrett Oliver have combined their inspirations to bring you Brooklyn Cuvée de Cardoz. This golden wheat beer starts with a base of malted barley and unmalted wheat and then builds upon it a delicate balance of exotic spices selected by Chef Cardoz and then toasted and ground in the kitchens at Tabla. Ginger, tamarind, mace, black pepper, coriander, fennel, fenugreek, cinnamon, cloves, nutmeg, and chilies are added in the kettle, and then the beer is infused with toasted coconut after the fermentation. Combined with our yeast and light hopping, these spices give the beer a gentle, complex perfume, a full fruity palate, and long, drying finish with a very faint prickle of heat.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (15107), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
May 21, 2009  
On tap. Slightly hazy yellow with a white head. Aroma of fruit and yeast. Medium body with very sweet malts and fruit and a whiff of ginger. Sweetish finish. 170509


 yespr (12407), Copenhagen O, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 18, 2009  
CBF09. From tap. Pours a hazy yellow colour with a huge chalk white head. Wheaty and spiced aroma, slightly perfumed accent. Dry phenolic and wheaty flavoured, very spiced and rather dry into the finish. Lasting dry and spiced impression.


 fonefan (11891), VestJylland, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 9, 2009  
Draught @ Ølfestival Valby - CBF09, Copenhagen, Denmark.
Clear medium yellow color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate to heavy malty, toasted, fruity, moderate hoppy, moderate yeasty, spicy, ginger. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20090516]


 MiP (9158), Sønderborg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
May 28, 2009  
Draught, 8% at KØ09. Spicy wheat aroma. Cloudy yellow colour. The flavour is sweet and spicy with some medicinal phenols. Tastes OK, though. Sweet, spicy and strange.


 joergen (8632), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
May 17, 2009  
Draught at Københavnske Øldage 2009. Cloudy golden coloured with a small white head. Spicy and perfumed aroma of citrus peel and yeast. Fruity flavour of spices, pepper, citrus peel and hops. Hoppy finish.


 argo0 (6985), Washington DC, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 16, 2009  
(draft) Creamy medium white head with clear straw body. Aroma is medium sweet, spice, ginger, some pepper. Taste is medium sweet, ginger, cardamom, some cream. Some alcohol creeps in as it warms. Smooth medium body.


 DJMonarch (6941), Northwich, Cheshire, England
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 22, 2009  
Cask Stillage from the Jug at the GABF, Colorado Convention Center 26/09/2009 Spiced floral aroma. White head. Clear golden coloured hoppy strong in alcohol and spicy cardomin and coriander flavours with a crisp and dry malt finish.


 faroeviking (6125), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 29, 2009  
Draught at CBF2009. Unclear golden colour. Aroma of spices with yeast, wheat and citrussy hops. Good mouthfeel. Quite spiced hoppy citrus fruity yeasty flavour. Dry spiced hoppy well lasting finish.



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