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Brooklyn Dry Stout 3.58 19

Brooklyn Dry Stout

 (RETIRED)
Percentile
88
overall
Formerly brewed at Brooklyn Brewery
Style: Dry Stout

Brooklyn, New York USA

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
193.65/5.03.58/5.0Winter3.9%91.8English pint
Commercial Description:
Brooklyn Dry Stout is a bold, reddish-black Irish-style stout, rich in color but low in alcohol and very drinkable. The dark colors results from brewing with roasted malts, lending Brooklyn Dry Stout a chocolate/coffee-like flavor with a bit of an espresso bite. The finish is dry and crisp and invites another pint.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 omhper (12245), Stockholm, Sweden
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
May 1, 2006    Updated: Jun 1, 2006
Cask at Oliver Twist, Stockholm. Black. Lightly chocolaty nose. Dry with rounded mouthfeel. Medium bodied with plenty of dark chocolate and gentle notes of grains and licorice. Medium bitterness.


 Oakes (8101), gone rambling, Cambodia
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
May 4, 2001  
More Irish than hurling.


 sayravai (3752), Helsinki, Finland
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Apr 29, 2006  
(Cask@Oliver Twist, 1st sample sold of the cask :) Aroma of roasted malt and licorice. Slightly sour and lactic. Sourish-malty, mildly roasty and ashy, licoricey flavor with a vaguely bitter finish. Light to medium-bodied, slightly sticky palate with quite low carbonation. A tasty and balanced, although maybe a bit thin dry stout.


 Dickinsonbeer (3494), Hoboken, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 26, 2006  
Cask @ Spuyten Duyvil. Pours a nice dark black with amber highlights and a nice creamy head that fades slightly. Aroma is slightly roasty, some chocolate malts, distictive hop aromas as well as slight yeasty light fruity notes. Flavor is a light dry roasted barley, light coffee, chocolate light caramel and finishes nice and dry with a light mouthfeel and aftertaste.


 Dogbrick (2864), Columbus, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Mar 8, 2006  
On draught at Winking Lizard in Columbus. Pours flat black with a medium and foamy beige head that disappears pretty fast. Thin sheets of lacing. Aroma of malt, coffee and some chocolate. Fairly rich mouthfeel and nicely creamy, with coffee, bittersweet chocolate and hops flavor. A bit of roasted malt in the background as well. The finish is smooth and creamy and has a lingering coffee bitterness. Examples like this or GLBC Wolfhound remind me that this style doesn’t have to be boring. Well done.


 Svesse (2680), Hässelby, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Apr 29, 2006  
(Cask at Oliver Twist, Stockholm 28 Apr) Dark brown, almost black colour, with ruby hints. Bubbly head. Nose is roasted, velvet, with chocolate. Taste is dominated by chocolate with a bitter-sweet finish. Lots of taste, smooth as velvet, but a bit thin body. Nice taste though.


 notalush (2676), Denver, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
6/105/58/104/516/20
Mar 19, 2003  
Probably the finest American-made dry stout I've had. Tastes very similar to Guinness, but without the bitterness. Slight chocolate undertones with a nice, dry finish.


 jgb9348 (2511), Arlington (Pentagon City), Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Mar 18, 2003  
Dark in colour, but not completely opaque. Definate malty aroma throughout. Good taste, slightly hoppy, but definately malty!! A good overall beer, not overwhelming like a normal Stout, but clean enough to drink a couple of!



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