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Brooklyn East India Pale Ale 3.4 928

Brooklyn East India Pale Ale

Percentile
82
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9283.41/5.03.4/5.06.8%62.5Shaker, Tulip
Commercial Description:
Brooklyn East India Pale Ale, originally a summer seasonal, has been getting raves since becoming a year round offering in 1996. Garrett Oliver, a student of English brewing and beer history, uses English malts and hops to brew his EIPA in the classic, heavily-hopped style of the 19th century beers created for British soldiers serving in India.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 malrubius (1004), Valley Stream, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Sep 15, 2007  
12 ounce bottle in pint glass. Pale copper color with small off-white head. Faint lemony hop aroma. Medium honey-apricot sweetness with underlying and finishing bitterness. Medium body and carbonation. Good but not exceptional or exciting.


 footy (334), scottsdale, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Sep 15, 2007  
3/11/05 12oz. Pincholine restaurant, NY. Golden orange amber with large white head. mildly hoppy aroma. pleasant enough malt background with little hop taste. uninspiring but not bad.


 Taverner (880), San Ramon, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 15, 2007    Updated: Jan 10, 2008
Not the best IPA by a long shot. The malt was too strong, and the hops lacking.


 pet3rman (206), Pittsburgh, Pennsylvania, USA
2.7 Aroma Appearance Flavor Palate Overall
8/102/55/102/510/20
Sep 13, 2007  
Light orange pour. Little to no head. Carbonated. Aroma or hops and sweet citrus. Bitter and carbonated. Very Little malt covering. A hint of the sweetness you smell can be detected. Not really drinkable overall. Too carbonated. Not one of the better IPAs I have ever had.


vonsolms (25), Måløv, Denmark
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/104/516/20
Sep 8, 2007  
Excellent example of the style - quite strong but balanced in the bitterness. Good colour.


 CharlesDarwin (1859), Point Judith, Rhode Island, USA
3 Aroma Appearance Flavor Palate Overall
5/102/56/103/514/20
Sep 8, 2007  
12 Oz Bottle. Pours a surprisingly rich deep amber orange, with almost not head, carbonation. Totally clarity. Aroma is dirty, mingled with faint hops, rice noodles, and off-grains. Sure, it’s got characteristic hop schmalz, but nothing anybody wants. Flavor was heading towards what I expected with a body that just failed. Weak and thin, but backed with bad grain flavors. That’s not to say it was terrible, just mediocre and uninspired. There were standard caramels, noble hop sugars and candied citrus. Vegetal and lightly creamy. Any yeast characters play low and get lost in a weird spicy contingent that’s either derivative of the hopping or grain character. Not nearly as good as I was hoping for. Yeah, Garrett, Pad Thai is good. And pairing it with an IPA is better. Just make sure it’s not this one.


 Stine (1380), St. Paul, Minnesota, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 5, 2007    Updated: Sep 6, 2007
Completely clear pour of a bland, dusty orange hue. Aromas of orange juice, juniper and spiced biscuits. Dirty bathroom stink, clean caramel sugar, and cayenne pepper with a little agitation. Crisp flavor of sagebrush and a really sharp, canned, pearlike sweetness. Underlying hints of mandarin orange, mango, wood. A little alcoholic warmth. Finishes on an astringent rush of plain soap. Uneventful and dull. A kiss of creamy texture does a fair job of neutralizing the vegetal bite. As an English rendition this works well enough.


 nicolascage (105), Copenhagen (Virum), Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Sep 3, 2007  
Bottle. Hoppy aroma. medium body that good for balancing the bitterness. well brewed ipa.



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