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Brooklyn Monster Ale 3.57 933

Brooklyn Monster Ale

Percentile
91
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
9333.57/5.03.57/5.0Winter10.8%60Snifter
Commercial Description:
Brooklyn Monster Ale is a classic barley wine, a style of ale originally brewed by the butlers to the English and American aristocracy. It is brewed from three mashes of heirloom British malt and spiced with aromatic American Willamette, Cascade and Fuggle hops.

After four months of aging, it has a magnificent burnished copper color, an aroma redolent of sherry, citrusy hops and fruit, a soft, warming, complex palate, a spiritous finish, and a strength of 10.8%.

It is vivacious when young, but will age gracefully for many years, becoming more complex over time.

Food Matches

Brooklyn Monster Ale is a fine accompaniment to cheeses, ice cream, flourless cakes, crème brulee and good cigars.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 manuchampions (139), Vancouver, British Columbia, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 13, 2009  
12oz bottle 2007 vintage. Fairly subdued nose for a barley wine, hints of caramel but not much else. Didn’t get the sherry at all. Pours a chestnut brown with little head that dissipates to a small ring in the glass very quickly. Palate is slightly sweet with notes of butterscotch and treacle. Some hop punch at the end, lingers nicely but not as complex as others. Alcohol is very well hidden. Pleasing but not a knockout.


 mabel (2626), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Oct 30, 2009  
[2505-20090930] Bottle. Bitter lemon rinds and mild spruce resin aroma. Clear, dark red amber body with a quick foamy yellow head. Boozy malt grains flavour has a long sweet malt finish. Medium-full body. Quite boozy, a big beer, but has nice balance.
(Vintage 2008; from Premier Gourmet)


Oddefellowe (66), Tampa, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
4/104/57/103/515/20
Oct 29, 2009  
This monster ale was born in 2006. Really weak aroma of a small amount of malt poking through. Mellow hops and slight caramel notes resounded within the increasingly complex malt basis. Slowly became fruity towards the end, but not too sweet. The alcohol was tucked away nicely. Enjoyable.


 McGarnigle (320), Rochester, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/57/104/512/20
Oct 23, 2009  
I thought I was buying a bottle of Monster Energy Drink; it’s so easy to confuse. Someone should do something about that. 2008 vintage. Looks gorgeous, clear amber-red. Syrupy, low fizz. Not a big hop barleywine, though I can taste the cascades at the end. Sweet malts, fruity, very faint charred element. Slight alcohol burn. Doesn’t entirely come together.


 zvikar (436), Tel-Aviv, Israel
4 Aroma Appearance Flavor Palate Overall
7/105/58/105/515/20
Oct 15, 2009  
@Freaktoberfest 2007 bottle, pours stunning ruby with a medium off-white head, aroma of caramel, lightly smoked, pulses of sweetness, delcious flavors like butterscotch, toffee, caramel, vanilla and tones of roasted malt. Finishes with cherry liqour and balanced bitterness. Complex and mature. Great


 jesperhammer (353), Copenhagen, Denmark
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Oct 11, 2009  
10-OCT-2009, Bottle @home. Dated best before 01.01.2009. Light brown, clear, low head. Very vinouos nose, with ripe fruits - plums. mostly malty, and not overly hoppy. No way near as alcoholic as I remember the fresh version, and I also remember a bitterness in the fresh version that I cannot find here. All in all a very fine barley wine in this stage of its life.


 Snojerk321 (2028), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Oct 4, 2009  
2008 bottle. Nice deep copper color with little to no head. Aroma is sweet and boozy. Cherry & Apricot fruit tones, cotton candy. Flavor carries dark cherry cough syrup (slightly medicinal though not much) backed by smokey malt. Alc. comes through strong yet smooth in the finish.


 KyotoLefty (1501), Kyoto, Japan
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Oct 2, 2009  
Bottle. Big aroma of hops and burning alcohol, cherries. Flavor of caramel, some chocolate, dried dark fruits, cherry, raisins, lots of hops. Well integrated flavor. Well put-together barley wine, though not quite one of the bests.



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