hydropro42 (1), South Boston, Massachusetts, USA
does not count  | 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 10/10 | 5/5 | 20/20 |
Sep 3, 2005 Most people think an oktoberfest is supposed to be heavy and super dark. Well this beer is is the most drinkable, beautifly colored, and an excelent pallet. I mainly enjoy the porters for the dark flavor and the rich aroma as well as the drinkability. Either way I haven’t had much else in a a long time. September is just too short.
 Braudog (3773), Dayton, Ohio, USA
| 4.6 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 18/20 |
Jan 1, 2004 Quickly dying head on a light red beer. Light caramel aroma. This is authentic to style, sweet and lightly bittered. Excellent beer.
obxdude10 (1562), Pottstown, Pennsylvania, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Apr 19, 2002 Not bad of a head out of the bottle, a deep copper color, malty aroma, very smooth, a well balanced marzen
ChainGangGuy (2592), Kennesaw, Georgia, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Jun 9, 2007 Appearance: Pours a reddish-brown body with a creamy, frothy off-white head. Please, let’s get ready to enjoy ourselves!
Smell: That’s a nice malty aroma -- pleasantly toasty, with hints of brown sugar and caramel. Also, its somewhat fruity, with faint notes of peach puree.
Taste: Malty, sweet flavor that’s notably doughy with hints of citrus and peaches that eventually crosses over into a dry, though quite restrained bitterness.
Mouthfeel: Medium-body further padded with a nice creamy, chewy mouthfeel.
Drinkability: With a rich, complex array of flavors, and an ease of drinkability, this, to me, is one of the better American Oktoberfests.
Gusler (2655), Tucson, Arizona, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Oct 14, 2000 Great beer, big malts and hops, a strong beer not meant for Palate challenged, a very good marzen style beer, they are meant to be hearty.
VENOM (941), Connecticut, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Aug 8, 2001 One of my favorite Octoberfest brews. Nice and thick with a bready malt backbone and evident Hallertau hoppiness. An excellent, full bodied, well-balanced brew.
HighlanderOne (546), Somewherein, New Jersey, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 16/20 |
Sep 5, 2004 These guys really got it right. Great aroma, nice flavor mix, looked and felt teriffic, and finished well. A cut above most Oktoberfests.
MilkmanDan (1940), Eagan, Minnesota, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 5/5 | 16/20 |
Oct 13, 2002 I am stunned and amazed. It’s an Oktoberfest that I actually really like. Wonderful mouthfeel, huge chewy malts. Nice and nutty, with a hint of smokiness in the finish. Creamy and full-bodied. Without question, the best Oktoberfest I’ve ever encountered.
|
Statistics
Find This Beer (Want/Have)