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Brooklynator Doppelbock

Brooklynator Doppelbock

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 Percentile 
87
overall
A Doppelbock brewed by
Brooklyn Brewery

Brooklyn, New York USA

bottling
unknown

on tap
common

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
593.57/5.03.55/5.0Special7.5%79.1Dimpled mug, Stein, Stem glass P  Stats

Commercial Description:
In German, Munich is "Munchen", or "place of the monks." While Belgium is now better known for monastic brewing, many of Germany's great breweries have monastic origins. During the forty days of Lent leading up to Easter, the monks fasted, allowing themselves no solid food. They developed doppelbock, a beer style solid enough to get them through their fasting period. Names for German doppelbocks always use the suffix "-ator", so we've followed suit. Brooklynator Doppelbock is brewed in the classic style, often referred to as "liquid bread." It's brewed from 100% German malts and hops and fermented cold with a Bavarian lager yeast. It has a bready, toffee-like aroma, crisp, moderate bitterness, a silky slightly sweet center and a long bready finish. The monks fasted, but you don't have to. Brooklynator Doppelbock is great with pork dishes, venison, duck, sausages, earthy beans, mushrooms, and full-flavored cheeses.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Dickinsonbeer (2550), Hoboken, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20

Jul 2, 2008  
Draught. Pours a deep dark ruby reddish color with a thin white head. Aroma is very thick with tons of dark caramelized german malts- lots of sharp dark munich, with some fruitiness as well- figs, raisin, and other dried fruits. Good clean malt profile, doesnt have that big toasted bready malt profile, but rather goes a bit darker and is more caramelized nd sharp malts, with some leather, earth and wierd astringency at the end. Pretty good overall, yet different from many traditional german doppelbocks.

 adrian910ss (1029), philadelphia, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Aug 6, 2008  
On draft a few months back at the GL. Pours a very dark yet semi clear coppery amber with a ruby red tint and a medium sized light brown head. Aroma of malt, dark fruit and candied sugar. Taste of dark fruit, malt and candied sugar.


 bu11zeye (3768), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 6, 2008  
(Draught) Pours a mahogany body with a small beige head. Aroma of molasses, raisins, nuts, caramel, and roastiness. Flavor of dark fruit, toasted bread, toffee, and caramel.


 NoiZe (945), Zeist, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Aug 5, 2008  
Draught @ The Brickskeller, Washington. Black/brown colored brew. Fruity, dark fruits, Bittersweet flavor. Subtile bitterness. Overall nice.


 OldGrowth (1279), Cary, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 4, 2008  
tulip @ Tyler’s Apex. Great aroma, Fruity. Apple & cherry. caramel. Clean brownish orange color. Small, but solid head that stayed a while. Good lace.Bitter sweet flavor. Fruity, like aroma, with an earthy streak. Thick body, creamy mouth feel, bitter sweet finish. Very nice, Sniffed this a while. Seemed hotter than 7.5 % listed.


 swoopjones (1173), Buffalo, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 31, 2008  
On tap @ Mr Goodbar, Buffalo NY. Pours a reddish brown with little head. Aroma is sweet caramelized malts, toffee, fruity. Taate is fruity upfront with sweetness to follow. Some caramel-toffee flavor at the end. Almost too sweet for me & possibly not robust enough. Seems well rounded & alcohol is hidden quite well




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