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Brooklyner-Schneider Hopfen-Weisse

Brooklyner-Schneider Hopfen-Weisse - Weizen Bock

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 Percentile 
98
overall
Brewed by Brooklyn Brewery
Style: Weizen Bock

Brooklyn, New York USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3643.88/5.03.86/5.0Special8.5%96.9Dimpled mug, Stein, Weizen
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Commercial Description:
This Beer is served on DRAFT and in 750ml BROOKLYN bottles.
In May 2007, Garrett Oliver traveled to the 400 yr-old Schneider brewery in Kelheim, Germany, to brew Schneider-Brooklyner Hopfen-Weisse. This was dry-hopped with the local Hallertauer Saphir hop variety. In July, Drexler brought his yeast to Brooklyn and brewed Brooklyner-Schneider Hopfen-Weisse, choosing the American Amarillo and Palisade varieties for the dry-hopping. Now you can taste the result, the latest beer in our Brewmaster’s Reserve series. The beer has a full orange color and the aromatics pair the banana and clove notes from the Schneider yeast with the mango and citrus qualities of the hops. The bitterness is robust but balanced, and the beer has a clean, hoppy finish.
Brooklyner-Schneider Hopfen-Weisse pairs well with Caribbean seafood preparations, crab cakes, jerk chicken, Thai cuisine, Szechuan cooking and many Mexican dishes.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Slipstream (734), USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Oct 3, 2008  
Bottle #0528. One of the pricier brews I have tried ($14 for a 25.4 oz bottle). Cloudy tan pour (looks almost like honey) with a big, spongy head. Averagel label using the Brooklyn Brewery logo. Penetrating honeysuckle aroma. Tastes full and hoppy, with some orange, astringent tang and strong wheat tones. It is smooth and flavorful on the palate, with a good amount of malty sweetness. This is very similar to the Schneider-Brooklyner version. It would be interesting to someday try them side by side. I love good weizenbocks, and this is definitely one.


 jkaiser (212), Orlando, Florida, USA
4 Aroma Appearance Flavor Palate Overall
7/104/57/104/518/20
Oct 1, 2008  
Good beer, my fifth at beerfest. It doesn’t taste like a bock at all in my limited experience. Complex.


 BeerHawk (1175), Huntsville, Alabama, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Sep 30, 2008  
Bottle shared by Springslicker. Poured a hazy yellow with a tall creamy white head that mostly lasted and had good lacing. Nice hoppy/floral aroma with a clove and orange backing. The flavor had clove, pepper, and banana with a hop and light alcohol background. Medium body, smooth. Very nice!


 kappldav123 (1788), Markkleeberg, Germany
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Sep 26, 2008  
The bottle looks really good, the beer in the glass also. Very nice aroma - yeasty-strong, alcoholic. Tastes the same, very strong and yeasty, fruity and fresh, the finish is more sourish, scratchy, a bit like wood. Not bad, but I liked the Schneider & Brooklyner Hopfen-Weisse more. Big thanks to jjpm74 for the bottle!


BrandUP (10), USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/59/105/519/20
Sep 26, 2008  
This is great! A bitter Weisse beer. Difficult to find in Europe. I liked it very much.


 omhper (12147), Stockholm, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/104/513/20
Sep 26, 2008  
Bottled at Stockholm Beer Festival. Cloudy deep golden, livelyhead. Phenolic clove and banana aroma. Sweet and soft. Fruity and soapy, caramelly and fruity, Grapefruit and alcohol play their part. An intense, warming beer, pretty much in a style of it’s own.


 BossHossBikes (147), Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Sep 25, 2008  
750ml corked bottle. Pours a translucent pale golden yellow with an enormous white head. The head lasts throughout the entire experience.The aroma has some intense bouquets of orange rinds with some sweet notes of caramel and fruits. There are a lot of grassy notes and spices as well. The initial flavour is a blast of spices, grass, and hops. As the brew passes, a multitude of flavour assaults your palate. A balance of sweet rolls, caramel, hops, lemon, banana, orange, orange rind, spices, and grass all mingle together extremely well. It’s pretty sweet, but the hops give it a nice balance so it’s not too sweet. The banana, caramel, and sweet roll flavours give it a nice roundness while the hops, lemon, orange, and orange rind give it some good sharpness. And the spices add a little more complexity. The finish is lightly bitter but is, overall, smooth and a little sweet. For a wheat beer, this is huge and complex.


 Glouglouburp (2778), Montreal, Quebec, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 24, 2008    Updated: Sep 25, 2008
In short: A fruity, sweet and hoppy wheat beer. Hugely drinkable.
How: Bottle 750ml, consumed fresh a few days after purchase (side by side with sister Schneider & Brooklyner Hopfen-Weisse)
The look: Cloudy dark yellow body topped by a medium off-white head
In long: Copy-and-paste of Schneider & Brooklyner Hopfen-Weisse description that I had side by side. About all of it applies to Brooklyner-Schneider Hopfen-Weisse too. Nose of lemon pie and toasted wheat. Taste has a lot of hay, flavours of crusty pie, banana cake and lemon. A little sugary. Strong spicy hops presence, with dry bitterness and white pepper sensation. Some dry herbs. Nice acidic touch in the finish. Little to no alcohol presence. Body is a little fluffy. Carbonation is very aggressive/tickling and it suits the beer just fine. Feeling of a sweetened Berliner Weisse on steroids. Compared to Schneider & Brooklyner Hopfen-Weisse: a stronger hop bite hides the residual sugar in the finish better. A bit more wheaty and a touch of alfalfa sprouts. Overall a little dryer than its German sister and a tiny bit more enjoyable. Great beer. Nice german influence at work here. That cooperation with Brooklyn Brewery is a good example of Germany pushing forward their ideas on other countries, and it’s a much better approach than the one they took in the late 30’s early 40’s.



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