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Brooklyner-Schneider Hopfen-Weisse

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3743.87/5.03.85/5.0Special8.5%96.2Dimpled mug, Stein, Weizen
Commercial Description:
This Beer is served on DRAFT and in 750ml BROOKLYN bottles.
In May 2007, Garrett Oliver traveled to the 400 yr-old Schneider brewery in Kelheim, Germany, to brew Schneider-Brooklyner Hopfen-Weisse. This was dry-hopped with the local Hallertauer Saphir hop variety. In July, Drexler brought his yeast to Brooklyn and brewed Brooklyner-Schneider Hopfen-Weisse, choosing the American Amarillo and Palisade varieties for the dry-hopping. Now you can taste the result, the latest beer in our Brewmaster’s Reserve series. The beer has a full orange color and the aromatics pair the banana and clove notes from the Schneider yeast with the mango and citrus qualities of the hops. The bitterness is robust but balanced, and the beer has a clean, hoppy finish.
Brooklyner-Schneider Hopfen-Weisse pairs well with Caribbean seafood preparations, crab cakes, jerk chicken, Thai cuisine, Szechuan cooking and many Mexican dishes.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 1FastSTi (2557), Glendale, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
9/104/57/103/515/20
Jun 25, 2008  
Bottle. The beer pours to a murky pale straw colored body with a nice coating white head. The aroma is quite hoppy. Very fruity pineapple/starfruit and yeast with lots of wheat. The flavor is really wheat laden with some toffee and starfruit. The palate is not as textured as I’d have thought. The hops burp up pretty well however.


 pepperford (115), robbinsdale, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jun 24, 2008  
hazy like a humid saturday afternoon, orange-gold in color. playfully alcohol on the nose, with banana and spices to keep things interesting. spicy, sweet, citurs, bitterness, and other stuff too. this is a complex beer that demands your attention. goes great with vietnamese bun and spring rolls.


 jefcon (998), Arlington, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
9/103/58/103/516/20
Jun 22, 2008  
Bottle. True brown and caramel with a lively head. Strong identifiable aromas of orange peel, clove, coriander, wild yeast and sandalwood. Predominant flavors are heightened by the alcohol in the beer. There’s an interesting grapey center to the beer, which then finishes dry and yeasty. Substantial hop presence and lots of sharp fruit.


 rajendra82 (700), Alpharetta, Georgia, USA
4.5 Aroma Appearance Flavor Palate Overall
10/104/59/104/518/20
Jun 22, 2008  
Last year I had the Schneider version of the beer, and this year I decided to try the Brooklyn version instead. The bigger bottle filled domestically was corked and caged, and had embossed lettering below the neck to give a very classy presentation. When opened, the aroma of fresh hops assaulted me before the pour even began. The body in a Weizen glass was golden in color and the head was three finger tall and foamy. As good as it looked, the smell out of the glass was intoxicating. The hops were obvious at an arms length, but as I drew it closer, the banana, clove, and orange smells almost overpowered them. The taste was richly layers with the Weizen roots providing a fruity, phenolic base, on top of which hop cones were piled on. This was a superlative assault on my taste buds from all directions. The body was medium thick, yet fluffy, and every sip had a long lingering aftertaste showcasing all of the flavor elements. Drinkability is off the charts good. I am now kicking myself for only having bought one bomber. It would be interesting to pick up this one together with the German bottling, and do a horizontal.


 Ofortuna (322), Grafton, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Jun 21, 2008  
750 ml bottle courtesy of Blake. Lovely hop aroma and a nice cloudy and frothy pour. Good American take on this recipe. Wonderful hop aroma with a nice blending of esters. Very interesting. More piney than the other version. More of an emphasis overall on the hop profile. Slightly out of balance in favour of the hop character. Pleasant mouthfeel and dry finish.


 jhumphries69 (722), Tyrone, Georgia, USA
4.6 Aroma Appearance Flavor Palate Overall
9/104/510/105/518/20
Jun 21, 2008  
750ml caged&corked bottle. Pours a deep, cloudy, glowing orange gold with a very thick, though short-lived, white head that never dissipates completely and leaves a few strings and spots of lace on the glass. The aroma is a big whiff of fresh hop leaves - citrus and freshly-mown grass. After your nose gets through the hops, there are spicy phenolic aromas (allspice), subtle fruit (plums, peaches), and a subtle sweet malt aroma. The flavor starts in a very complex fashion: alcohol, grassy hops, chewy malted wheat, and spices. Fruitiness and funkiness grow as the beer ventures towards mid-tongue. Hop bitterness also grows. The finish is somewhat dry, bitter from both hops and ethanol, and very complex with fruity esters and spicy phenols. The mouthfeel is luxurious - creamy, sudsy and soft, full-bodied, and densely carbonated. Overall, an absolutely awesome beer. I don’t think weizenbock, however, is a remotely suitable appellation. More like an American Strong Ale (tastes more like a Belgian Strong Ale thanks to the funk from the Schneider yeast). Regardless of style, this beer is awesome - a total home run (and it comes only one day after the last home run I tasted: Allagash Hugh Mallone...)


 DeadGuyFrank (347), http://westchesterbeer.com, USA
4.5 Aroma Appearance Flavor Palate Overall
10/104/58/104/519/20
Jun 21, 2008  
My brother in law got me a bottle of this for my 30th birthday, wow! Knock your socks off beer. It opens taste buds that I never experienced with wheat beer previously. A little bit banana, a bit robust hop, a bit citrus, a lot of great! Highly recommended!


 drewbeerme (2272), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jun 21, 2008  
750ml bottle. 2008 release. this is my congratulations for finishing grad school brew!! pours hazy golden-auburn with foamy white head. a nice big floral hop aroma, banana, citrus, cloves, citrus. and spicy. wonderful nose. flavors are citrusy, banana, a bit grassy with peppery, clovey finish. full mouth feel with lively carbonation. i think i prefer the hop profile of this over the schneider-brooklyner version. the hopped up hefes are great.



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