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Brooklyner-Schneider Hopfen-Weisse 3.85 389

Brooklyner-Schneider Hopfen-Weisse

Percentile
98
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3893.87/5.03.85/5.0Special8.5%96.2Dimpled mug, Stein, Weizen
Commercial Description:
This Beer is served on DRAFT and in 750ml BROOKLYN bottles.
In May 2007, Garrett Oliver traveled to the 400 yr-old Schneider brewery in Kelheim, Germany, to brew Schneider-Brooklyner Hopfen-Weisse. This was dry-hopped with the local Hallertauer Saphir hop variety. In July, Drexler brought his yeast to Brooklyn and brewed Brooklyner-Schneider Hopfen-Weisse, choosing the American Amarillo and Palisade varieties for the dry-hopping. Now you can taste the result, the latest beer in our Brewmaster’s Reserve series. The beer has a full orange color and the aromatics pair the banana and clove notes from the Schneider yeast with the mango and citrus qualities of the hops. The bitterness is robust but balanced, and the beer has a clean, hoppy finish.
Brooklyner-Schneider Hopfen-Weisse pairs well with Caribbean seafood preparations, crab cakes, jerk chicken, Thai cuisine, Szechuan cooking and many Mexican dishes.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 blipp (1766), Newark, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 20, 2008  
Bottle. Pours hazy goldenrod with a fluffy white head. The aroma floral and citric hops, a hint of spicyness and yeast as well. The flavor is hop forward but well balanced. Floral and citric hops, light background spices and fruity esters. Very good, but I likes its German brother a bit better.


 SudsMcDuff (1712), was CapeTown,SA-now Houston, Texas, USA
4.5 Aroma Appearance Flavor Palate Overall
10/104/59/104/518/20
Mar 26, 2009  
Amazing amazing smell .. . a great upfront hefeweizen, hence weizonbock .. . honey colour .. . white cream head .. . light yet tasty... i really like this collaboration set ...


 ross (1709), weddington, South Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Apr 8, 2008  
Bottle. 750ml. Pours out a yellow to brownish color with a thick white head on it. Smell is fruity and sweet. Some citrus flavors and perhaps some banana? Interesting to say the least. No alcohol present in the nose. Taste is smooth and fruity. Also it is a very easy drink. The 750 disappeared before I knew where it went. Good stuff, this is something that this brewery should make all the time. Not bad!


 theisti (1693), Leawood, Kansas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Sep 8, 2008    Updated: Sep 22, 2008
750 ml bottle courtesy of Thaichile. Pour is hazed golden with a fluffy 3 inch white head. Big carbonation bubbles. Nice lacing. Aroma of big spicy Amarillo hops, wheaty grassiness and clove yeastiness. Very fresh nose. Taste is big pine citrus hops, smooth wheat and sweet cloves in the finish. Fresh like the nose. Sweet apricot in there as well. Palate is medium, mouth coating, with a high level of carbonation. Aftertaste is long, with a bunch of hop bitterness. As it warms, the taste becomes very one dimensional towards the hops. I will say one thing, the 8.5% ABV in this beer was masked exceptionally well. Nice one, thanks Mark.


 Odeed (1681), Bakersfield, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Aug 24, 2008  
(many thanks to irishboy for the sample)cloudy yellow with a nice white head that leaves some webbing on the glass.nice aroma if hay,malt,pepper,cream,and hops.flavor does much of the same with a nice creamy and full mouthfeel.easy drinikin’ yet complex at the same time.which is very hard to do.awesome beer.


 JB175 (1664), Bucks County, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 14, 2007  
Cloudy golden color with a medium white head. Aroma is fresh and citrusy with some banana, clove, spice and wheat detectable. Taste has a good amount of wheat in it with some noticeable citrus hop action going on. Lots of citrusy-spice wheat flavor with a tingly mouthfeel. Better than the German version, but still not the greatest, especially if they insist on calling it a Weizen Bock.


 Marsiblursi (1659), Göteborg, Sweden
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 7, 2009  
(Bottle) Pours hazy golden with a white head. The aroma is a mixture of spicy and fruity notes from hops (Amarillo?), phenols and esters. Light band-aid, some clove, bubblegum, vanilla, coriander, fresh oranges, dried oranges, lime peel, dried apricots, pineapples, bananas, mild resin, flowers and fresh herbs. Malty undertones of toasted grains, crackers and dry toffee. I enjoy the nose; there is a lot of thing going on, still quite focused. Maybe just a bit too heavily spiced. Almost menthol and mint-like from time to time. The flavour is light to medium sweet, light to medium bitter and light acidic. Tones of light banana, grass, resin, orange peel, lime peel, palate-numbing fresh herbs, round wheat, dry honey and toffee. Clove, coriander and vanilla are also present. Well-hidden alcohol, there is only a slight warming touch on the finish. The mouthfeel is round and soft with a lively, medium carbonation. The aftertaste is drier with lingering spicy hops and phenols alongside a light citric sting. Medium to full bodied. A very well made beer; everything is well balanced and without any off-flavours.


 Butters (1658), Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
9/103/56/103/513/20
Jun 12, 2008  
Bottle, compared at the same time as the schneider version. Pours a hazy medium-dark-straw color with huge white head that lasts longer than the german version. Great lacing. Amazing nose of lemon and wheat, without other distracting aromas. Clove, banana, lemon notes in flavor. Cloying semi-bitter finish, but nicer than the german version. Final verdict, Brooklyn brewed the better version.



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