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Broughton Scottish Oatmeal Stout (Bottle) 3.09 221

Broughton Scottish Oatmeal Stout (Bottle)

Percentile
55
overall
Brewed by Broughton
Style: Stout

Biggar, The Borders, Scotland

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2213.1/5.03.09/5.04.2%30.6English pint
Commercial Description:
Bottle; Pasteurised.
Sometimes known as Kinmount Willie Oatmeal Stout in the US.
Ingredients: Maris Otter Malt; Black Malt; Roasted Barley; Pinhead Oats; English grown Fuggles, Goldings and Target hops.
"Oats are used in the brewing of Scottish Oatmeal Stout to enhance the flavour of the black malt and roasted barley which give this traditional beer its rich dark colour and strong, complex roasted malt aroma and flavour, reminiscent of coffee and chocolate. These flavours are offset by a good hop bitterness and silky aftertaste."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15370), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Nov 30, 2002  
A dark red almost brown beer with an OK head. The aroma is that of smoked and chocolate malt - just like a stout should smell. The flavor is a strong stout flavor dominated by smoked malt - it’s a little watery in the middle but ends with a good aftertaste. Not much like the other oatmeal stouts I’ve had - but a good stout anyways


 Papsoe (15103), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 16, 2005    Updated: Jul 3, 2005
(Bottle 50 cl) This is not only black, this is black as hell - with a small, fine brownish head. Brewed with oats but smells like licorice. Lightly smoked notes from the black malt, but never burned. Some underlying chocolatey sweetness. Quite light body and actually rather refreshing and quenching. 240104


 yespr (12345), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
May 18, 2008  
Århus2008 50 cL bottle. Pours dark brown with a redish glare and a lacing light tan head. Mild roasted malt aroma. Flavour is mild roasted and light smooth oat flavour and mouthfeel. Light acidic touch into the finish.


 omhper (12247), Stockholm, Sweden
3.1 Aroma Appearance Flavor Palate Overall
7/103/55/103/513/20
May 14, 2002  
Dark brown. Roasty aroma. Sweet, medium bodied. Medium bitterness. The best of the Broughtons.


 fonefan (11822), VestJylland, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 14, 2008  
Bottle 50cl.
Clear dark red brown color with a average, frothy, good lancing, mostly lasting, light beige head. Aroma is moderate malty, roasted, chocolate, coffee. Flavor is moderate to light heavy sweet and moderate bitter with a average duration. Body is medium, texture is oily - smooth, carbonation is soft. (180508)


 MiP (9099), Sønderborg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Nov 24, 2005    Updated: Jul 7, 2008
Bottle. Slightly metallic liquorice aroma. Almost black colour, red hue. Small light brown head. Mouthfeel is slightly thin, carbonation above medium. Flavour is mild, lightly roasted. OK, but a little too mild for my liking. 6 3 6 3 12

ÅBF08. Weak creamy aroma. Dark brown colour. Roasted flavour. Slightly thin mouthfeel. 5 3 5 3 11


 oh6gdx (9008), Vasa, Finland
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 20, 2007  
Bottled@Poirotti’s Skotoberfest 2007. Really dark rubyish red, next to black basically. Not much head, just a little brownish foam floating. Aroma is very fruity hops with some mild wooden and roasted hints. Flavour is roasted malts, some slight caramel and ryebread. Also some slight brown sugary notes as for the sweetness. Aftertaste leaves a roasted, yet quite hopped flavour.


 joergen (8627), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 29, 2006  
Bottle. Clear red brown coloured with a beige head. Light roasted aroma with notes of chocolate and vanilla. Light roasted flavour of chocolate.



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