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Bruegel

Bruegel - Belgian Ale

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 Percentile 
42
overall
Brewed by Brouwerij Van Steenberge
Style: Belgian Ale

Ertvelde, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4742.96/5.02.96/5.05.2%29Trappist glass, Tulip, Tumbler
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Commercial Description:
Bruegel is an easy drinking soft and tasty amber ale. Thanks to the refermentation it offers more body, more head and more taste than most other American and Belgian Amber ales. It is brewed with Dutch barley and German hops. Although the bitterness is clearly present, it is not dominant.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JonMoore (1561), Loughborough, Leicestershire, England
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jul 21, 2005  
Bottle. Amber coloured with a slim white head. Sweet malty and caramel aroma. Quite a thin mouthfeel, with a malty, sugary, caramel taste and a light sour finish. Nothing special.


 chriso (4665), London, Greater London, England
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 13, 2005  
Beer #25 at Croydon Draught Belgian Beer Festival. Attractive bronze colour. Otherwise I couldn’t get too excited about this. Malty throughout. Reasonably dry. Nothing wrong with it, but a bit dull.


 Papsoe (14613), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jul 8, 2005  
(Bottle 33 cl) Amber golden with a small off-white head. Malty nose, and some roasted malt throughout. No real sweetness though. Not really what you would expect from Van Steenberge, but then again of course they would also have a "Speciale" type in their impressive portfolio. Pleasant if not exactly thrilling. 260798


 kook (2034), Perth, Western Australia, Australia
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 8, 2005  
Ruby amber with a white head. Medium bodied. Mild fruity nutty aroma. Nutty sweet malts with a yeasty twist.


 puzzl (2579), New York, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jul 2, 2005  
Buttery, yeasty, biting aroma. Smooth orange appearance with a subtle head. Flavor was buttery with a touch of hops but lacking in complexity and finish. Palate felt a touch watery. Not too bad... I’d put it higher than most other 50th percentiles I’ve had.


 Brad (364), Berkley, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 25, 2005  
Transparent ruby amber, nice three finger head, pleasant sizzle and mostly lasting. Aromas of yeast, nuts, bread, caramel and faint alcohol. Flavor is mostly sweet malts and yeast, finishing with a warm clean finish. Very light in the mouth. Faint lacing.


 frankenkitty (1900), Oak Lawn, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
6/105/57/104/516/20
May 12, 2005  
First pour was entirely a large-bubbled, mostly white head. Eventually revealed was a thick, auburn body with particles in suspension below a tight, retaining head. Weak aromas to start... milky malts, progressing to a nice, earthy caramel when warmer. Lemony-flavor to start, proceding to salty bitter, but held together with a hearty, malt fullness. Medium-bodied with a creamy texture and a spicy finish.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=20>Foremost Liquors, Oak Forest, IL<font size=-1>


 axilla (962), New Providence, Pennsylvania, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
May 9, 2005  
Pours a clear red-orange color body with a small head and minimal lacing. Aroma is very subtle. A little bit o’ cherry, a little nutty malt, a little yeast...noting impressive. The flavor is rather eh (weak). Pretty much, a little bit of the same mixed with water eith some sourness(not bad) in the finish.



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