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Bruegel 2.96 478

Bruegel

Percentile
42
overall
Brewed by Brouwerij Van Steenberge
Style: Belgian Ale

Ertvelde, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4782.96/5.02.96/5.05.2%28.9Trappist glass, Tulip, Tumbler
Commercial Description:
Bruegel is an easy drinking soft and tasty amber ale. Thanks to the refermentation it offers more body, more head and more taste than most other American and Belgian Amber ales. It is brewed with Dutch barley and German hops. Although the bitterness is clearly present, it is not dominant.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Storm (2685), Amager, Denmark
2.3 Aroma Appearance Flavor Palate Overall
3/103/54/103/510/20
Nov 14, 2005  
33 cl bottle. No yeast in bottom. Amber colour with a weak head. Malty aroma with hints of roastness. Malty flavour with also roastness in it. Remind me of a English brown ale. But some way more dull.


 nick76 (2675), Tampa, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 8, 2005  
The aroma has both hops and malt but adds a nice subtle nutty hint. The appearance is copper and clear with the head being small. Flavor is great. It is sweet and malty with just the right number of hops. The malt is lightly toasted in taste that carry through to the finish. There is also a sour element but it seems faint and therefor only adds to the complexity. The palate is thin but it does not hurt this since I think its more of a casual easy drinking beer. Its a very good beer and I wish I had another.


 Gusler (2655), Tucson, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 20, 2002  
A clear copper color on the pour, the head planetary, creamy, long lasting, the lace in massive sheets that cling to the end of the glass. Nose is malt, caramel, over ripe fruit sweetness also noticed. Start is lightly sweet, malt, top is slight, the finish is adequately hopped, acerbic, long lasting dry aftertaste. Ranks #821 on my current 1000 beer master list.


 Aurelius (2652), Tallahassee, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/102/513/20
Oct 5, 2006  
A chalky, cocoa-laced, diacetyl, slightly smokey aroma with a bitter-style malt current. Nice label, very clear rosy brownish beer with a thinnish lacy head. Moderately sweet, fairly tart without fruitiness, latent bittering, some astringency. Lingering astringent bitterness in the finish. Medium to medium-light body. Session.


 puzzl (2635), New York, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jul 2, 2005  
Buttery, yeasty, biting aroma. Smooth orange appearance with a subtle head. Flavor was buttery with a touch of hops but lacking in complexity and finish. Palate felt a touch watery. Not too bad... I’d put it higher than most other 50th percentiles I’ve had.


 tupalev (2618), Waterloo, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jan 8, 2005  
Bottle, Belgian Gift Pack, 2004 LCBO. Orange pour. Good long lasting bubbly white head. Wonderful fruity and sharply spicy aroma. Mouthfeel is actively carbonated and tingly, but does feel a little thin. Taste was more fruit and spice - I was missing the word to describe it and then I saw it below - tart. There was a subtle tartness to the cherry like flavours for sure. Slightly lingering bitter finish, but watered down by, well, the overall taste being a little watery. Overall, not too bad though, I’d have another.


 PilsnerPeter (2617), Flushing, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/102/57/102/515/20
May 21, 2006    Updated: Jul 19, 2006
Poured a cloudy amber with barely any head. Fruity, brown sugar, almost apple-cider like aroma.Smooth palate, light gassyness. Roasty maltiness in the finish.


 Pailhead (2602), Allen Park, Michigan, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/102/511/20
Nov 15, 2004  
Bottle: Aroma is fruit, citrus, and light vinegar. Pours a dark amber with a small off-white head. Lightly sweet up front with a vinegar, sour/tart, and acidic finish. Do not like that vinegar taste at all. As it warms vinegar and tartness decrease slightly.



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