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Brugge Brasserie Kellerbier


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Brewed by Brugge Brasserie
Style: Zwickel/Keller/Landbier

Indianapolis, Indiana USA

bottling
unknown

on tap
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
43.35/5.03.17/5.0-0Lager glass, Stein

Commercial Description:
Unfiltered pilsner (according to the waitstaff)
 kp (8400), Woodstock, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 1, 2007  
Date: 04/29/2007
Mode: Draft
Source: Brewpub

cloudy yellow, dense creamy bright white head, thick lace, sweet malt aroma with lots of spicy character, creamy body, rich malt flavor, lots of spicy character, lots of sweetness

Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: **4


 MI2CA (1260), Noblesville, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/55/104/514/20
May 15, 2007  
Pint at BB - Aroma of sweet pale malts with some yeastiness and a touch of lemon. Pours cloudy yellow with cascading bubbles, a medium head and decent lacing. Flavor matches aroma. Palate is clean and refreshing. Easy drinking, smooth and tast, just nothing special.


 Ibrew2or3 (2714), Safety Harbor, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
May 2, 2007  
On draft @ Brugge. Pours hazy gold with fluffy bright white head. The light aroma is sweet with sugary malts, sweet ripe bananas and a slight tart citrus note. Wow. The flavor is nice. Great hot weather brew. Starts off sweet from malts and sugar (possibly) as well as a very light mix of spices. Near midway the yeasty banana note comes to the surface to marry up with the other flavors including a vaguely citrus tartness.


 Schroppfy (1810), Ohio, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/54/103/510/20
May 2, 2007  
Moderately hazy, beautiful rich yellow. Nice head, dies quickly. A bit of a corn nose, otherwise hay. Too sweet, really sugary sweet, grainy, DMS. Wanted this to be a good accompaniment to the mussels but wasn’t dry enough. I was very excited about it too.



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